Sentences with phrase «put it in a blender for»

I tried Red Mill's, I put it in the blender for a long time and it never liquified so I gave up and just did it as it was.

Put it all in the blender for a few minutes - stirred it up - blended another minute or so - and the taste is absolutely perfect!

I cook a few cups of cauliflower in the microwave (raw or frozen) then put it in a blender for a minute to make a mashed potato like consistency.

When the flavor is to your liking, you can either serve it chunky or put it in a blender for a smooth texture.

Put it all in the blender for a few minutes - stirred it up - blended another minute or so - and the taste is absolutely perfect!

Not exact matches

I'm not sure if you intended this recipe to use un-pitted dates for the crust, but it was a little terrifying when I put them in the blender.

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

I love seeing the rainbow of color that all the ingredients create in the blender — a colorful breakfast tends to put me in the right frame of mind for the day ahead.

Quick question — the recipe instructions say to use 100g coconut cream, but one Biona coconut cream bar is actually 200g and in the video you posted for this recipe to your youtube channel you seem to use the whole thing (it's not very clear in the video but it looks like you put it all in the blender).

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

Put the ingredients into a blender in the order they are listed (I prefer a high - powered blender like the Vitamix for smooth blending.)

I put a banana and an egg in a blender and mix for around 1 - 2 minutes until the «batter» is all fluffy.

Put the milk, pumpkin purée, and spices in a blender and blend on high for at least 1 minute.

This is the perfect dessert for summer because they don't require any oven time, just whip up the crust in a food processor and the filling in a blender, put them together and pop them in the fridge for a few hours, and then enjoy them chilled.

Drain and put soaked cashews in the immersion blender and blend until creamy, adding agave nectar for taste and water for texture.

I put some in the freezer for about 5 minutes and then whipped it using a hand blender with a whisk attachment.

I like to put mine back in the freezer for 10 mins, still in the blender, to let the chia seeds thicken it up before scraping it into a bowl and loading up.

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

Put ingredients for marinade in a blender and blend until you have smooth paste.

In a blender, put all the ingredients for the blueberry dressing and blend well.

These crepes are extremely easy to make — just put all the ingredients in a blender, whizz it all up for a few seconds and the batter is ready.

Just put a few spoonfuls with fresh fruit or vegetables, together with some ice and a little water and throwing it all in a blender for terrific smoothies.

This is a nice one too for dinner (or lunch) Chop 2 unions and 250 grams of mushrooms in a blender (untill it's crumbly) Than stir frie it in a pan in a little olive oil, than put in a whole Boursin (the small version) or creamcheese with herbs.

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moments.

Put all the ingredients in a blender and mix for 30 seconds.

For the Coconut milk I just crack open coconut and take the meat and then put in a blender mix it with water and use cheese cloth to strain the pulp.

Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.

Used one pie pumpkin instead of canned (cut in half, take seeds out, put in microwavable dish with some water and cook for approximately 20 minutes or until tender, scoop out flesh and puree with a hand blender).

- For the pancakes, put the oats, protein powder, eggs, bananas, and milk in a blender and blend until a smooth batter forms.

I use a lot of frozen - fresh too, but haven't ever used watermelon, good suggestion to about putting it in the bottom of the blender, thank you for this recipe!

Put eggs and oil in the blender and mix for 10 seconds.

For the filling, put the dates, water, and cinnamon in a blender / food processor until a thick paste forms.

If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy

For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

It got me wondering if I should get one as I normally just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.

Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

I made my own version today with banana and apple blended in the blender with eggs and it was so sweet... I bought honey to put on it but ended up just leaving it behind... lol 5 $ spent for some other time I guess....

Put the blender container in the refrigerator for 10 minutes — just until the mixture is starting to thicken a bit.

Put gelatin and water in a blender, and whirl for 10 - 15 seconds to dissolve the gelatin.

Put the strawberries in a blender and blitz for a few seconds until the mixture resembles smooth puree.

why not just put all the ingreidents in a blender let sit for a month and drink it all instead of straining it

I put all of the «wet» ingredients in the blender for a second (easier to measure) then poured it into the dry.

To make the mango sauce, put all of the ingredients for the mango sauce, except the coriander in a blender, and blend until completely smooth.

10 am — Smoothie — This morning, I put a scoop of Designs for Health Dairy Free Vanilla protein powder in the blender, a scoop of fiber powder, a couple leaves of fresh kale, 1/4 of a large avocado, about 1/2 cup frozen peaches and about 1/4 to half a cup of frozen pineapple.

So I put it back in the blender for much longer.

Put all the ingredients, including the soaking water, in a blender and blend on high speed for about a minute.

I found that I didn't like the consistency if I mixed them with just my fork, so I put the ingredients in the blender for a few seconds and it was perfect.

Anytime you put potatoes in a food processor or blender you need to be EXTRA careful to not blend them for too long.

Being completely honest there sometimes isn't enough time to simply put fruit, ice, coconut milk, and protein powder in a blender for 3 minutes!

Put rest in blender for 30 seconds.