I would like to make some and
put in jars for gifts before we let out for the Thanksgiving holidays.
Then,
I put them in my jars for when I need them to make my lunch salads or dinners.
Instead of handling them out after the fireworks, label sparklers and
put in a jar for guests to help themselves.
Not exact matches
Put a quarter
in a clear
jar for every 1/2 hour you are going to be
in the car.
I have loads but they're mixed
in a big
jar (
for toasting as a snack to to
put on top of salads!)
Put in a
jar with a tight - fitting lid and store
in refrigerator or
in the freezer, if you intend to hold on to it
for a while.
If you happen to make a batch that does not turn out so well, just
put a couple
in an empty cookie
jar and hope
for the best!
If you're really worried you can always let them sit at room temp
for a bit first before
putting them
in a cold oven, but these are canning
jars and used to extreme temperatures.
It's easy: cut up cabbage > salt it >
put in a
jar > leave it
for a week > voila!
You can add a lid and
put them
in the fridge
for easy grab - and - go breakfasts
for another day, or you can eat them straight out of the
jar.
I usually just
put the
jar of coconut oil
in the microwave
for 30 - 45 seconds and pour it out of the
jar to measure.
Just pop on the lid to your cute little
jars,
put it
in the fridge, and you have a yummy treat
for the next day - or two if you're like me and like to savor it!
I
put a small amount of yeast
in a
jar in the pantry
for frequent usage.
(never got a chance to
put them
in jar after I baked them * sigh *) I'm planning to bring it
for my friend, and to get to his house we're gonna have a road trip
for about 2 days.
I've had a
jar of it
in the refrigerator
for the past week, and it's one of those things that makes just about everything you
put it on (or
in) better.
after peeling and coring apples
for another recipe, you take the scraps, let them air dry
for a bit, then
put them
in a
jar with water, cover with coffee filter and rubberband,
put in cabinet and let it sit.
I mixed the oil back
in and then
put the
jar in the fridge to keep the pb from separating while waiting
for the eggs to warm up to room temp.
I want to make batches and
put it
in pretty
jars for holiday gifting!!!
You could still
put the sauce
in mason
jars and give away, with instructions to refrigerate
for up to 2 weeks.
Thanks, I am going to make some and
put in little
jars for christmas gifts.
:) As I checked the ingredients
in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a
jar of dried cranberries — I immediately thought of
putting them together
in cookies, and added a bit of dark chocolate
for balance.
Step 7: Carefully get the
jars out with canning tongs and
put in a draft free place on a kitchen towel to cool
for 24 hours.
I usually
put my
jar in the microwave
for 20 or so seconds.)
As
for wrapping, I recommend
putting these
in a glass
jar and fancying things up with pretty ribbons.
About ten minutes before the ketchup is done,
put the lids of canning
jars in small pot with water and heat it gently on the stove
for 5 minutes.
Shannon - To prepare a water bath
for the cheesecake
jars,
put your filled
jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the
jars.
Put a lid on the
jar, place it
in the fridge and let it do its thing
for 5 - 7 days.
i am totally making these (double glazed kind)
for holiday gifts...
put them
in little canning
jars and tie a ribbon around the lid!
First off who doesn't love those mason
jars and it's perfect
for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love
putting protein powders
in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful
in a way.
This
jar has been
in my cupboard
for a while now and
in a burst of inspiration I decided to
put it on the pork tenderloin.
* If you don't like the idea of saving the sliced banana
for the next day, feel free to add it on top of your oats right
in the mason
jar before
putting it
in the fridge!
Sterilise the jam
jar by
putting it
in boiling water
for 5 minutes or washing well and then
putting in an oven at 140 degrees centigrade on a baking tray until fully dry.
For the dressing:
Put the lime juice, ginger, coconut sugar, and salt
in a lidded
jar or a bowl and shake or whisk together well.
Let the
jars cool
for an hour or two, then tighten the lids and
put in the fridge.
You can freeze a
jar if you'd like to save it
for another time (just make sure it is 100 % cooled before you
put it
in the freezer).
Put the clean
jars in the canning pot and boil
for 10 minutes to sterilize the
jars.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and
put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave
in fridge
for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes)
for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass
jars and cap them
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and
put the pieces
in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest
for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add
in the sliced peel, and squeeze
in the lemon juice 7) Heat over low fire, stirring every few minutes
for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized
jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Put them on a pizza, make an artichoke dip, throw it
in pasta, or if I have a
jar on hand, I usually throw them into this chilled orzo salad
for potlucks.
As I wanted to make an almond milk kefir, I strained the kefir and washed the wee grains thoroughly and started the kefir process again, by
putting the kefir grains and a good dose of almond milk
in a
jar, popping the lid on and allowing it to sit
for a day or two.
The mixture will be warm - pour it into a
jar or bowl and set aside until cooled down completely (
for faster cooling,
put it
in the fridge).
They are a perfect finger - food and I served them with
jarred pizza sauce that I
put in our hosts» microwave
for just a minute.
I
put a
jar of water
in it, and it seems to be getting up to only 36C — will it be hotter with the lid on, or on
for longer?
To do it
in the crockpot — just to clarify...
Put yogurt
in jars, then
in the crockpot
for 7 - 9 hours?
I
put 2 cups of the curd into a glass
jar in the refrigerator and will be using it between cake layers I am making
for my daughter's birthday this week.
Soften coconut butter, by
putting glass
jar in a bowl of hot water
for about 15 minutes to half an hour.
Store this
in a
jar or portion out into 1⁄3 - cup increments and
put in ziplock bags and store
in the pantry
for a month or two or
in the refrigerator
for up to 6 months.
I'll be packaging 1/4 of the cookies
for Thanksgiving, a 1/4
for Christmas and (after
putting a few
in the cookie
jar) the rest will be stored
in the freezer
for gift giving.
I
put chicken tenders
in a crockpot with a
jar of salsa, peppers, onions and mushrooms on high
for 3 hours.
I love making it a day ahead of and
put it
in a fun covered glass
jar (this is perfect
for a BBQ to keep bugs at bay) or
in a lovely serving bowl.