Sentences with phrase «put it in your freezer right»

If a storm is in the forecast, purchase dry ice now and put it in your freezer right away.

Not exact matches

After reading Animal, Vegetable, Miracle for the fifth time and then reading A Homemade Life, I knew — right then — that I had to make some slow roasted tomatoes to put in the freezer for when we're aching for them in December and January.

...... Now, the really great part, you can stop right here, put the lids on tight and place in the freezer!

How important is it to put the galettes in the freezer right before baking?

It is a good thing I put a giant portion of these in the freezer right away, because they are really hard to stay away from!

I'm putting some banana pieces in the freezer right now!

I put the cookies in my deep freeze overnight instead (about 12 hours total) and then baked right from the freezer.

It got me wondering if I should get one as I normally just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.

I'm putting containers of food in the freezer for my rehab time right now, having knee replacement surgery soon, and will avoid all institutionally prepared foods if I can.

I just put this in the freezer and the mixture was so runny — I expected it to be a lot creamier before going in, so I hope it turns out all right.

I simmered it for 50 - 60 minutes [put a little in the freezer every now and then and then so I could check the consistency — quality control tasting is crucial right?

I was wondering about doing it as a freezer meal — would you recommend thawing before baking, or putting the frozen dish right in the oven for a longer period of time?

I didn't quite get the frosting right — I put it in the microwave for 30 seconds and it completely melted, then I put it in the freezer and I think it got almost too cold.

Store the fudge in the fridge, or put some in the freezer for a later date (but good luck not eating it all right away)

About half of mine have been canned, and on days where I haven't had the energy or time to do so, I've put them right in the freezer instead (in Wide Mouth Mason jars).

If you forget either of those on a given day and your commute to work isn't too long, you will probably be able to use a refrigerator at work and then bring it home with you and put it in your own refrigerator or freezer right away.

They immediately put their milk in the freezer in the very back on the bottom which is right on top of the [unclear] that they caught last fishing trip.

If I don't have time to make it right away, I put the bones in the freezer for later.

I was wondering about doing it as a freezer meal — would you recommend thawing before baking, or putting the frozen dish right in the oven for a longer period of time?

This is going to sound odd but I put them in a ziplock bag and right into the freezer they go for up to 2 days.

And you're right, this would be perfect to make ahead of time and just put in the freezer.