Sentences with phrase «put less flour»

was think should i put less flour?

Not exact matches

I just do 1/4 c. flour with 1/4 c. water (more or less) and mix it on the stove for a couple minutes, transfer it to a container and put it in the fridge to harden until I use it.

I'll just put in a tad less coconut flour next time or up the oil.

I would add more flour, less flour, butter, shortening instead of butter, spoon the dough out at room temperature and put in the fridge, put the entire batch of dough in the fridge and cook when dough is cooled; etcetera, etcetera, etcetera.

by the way I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquidy.

Polenta and ground almonds make up the «flour» part of this cake and indeed make it very light and moist, not to mention that it takes less than 10 minutes to throw together (before putting it in oven) and it is totally gluten - free and refined sugar - free (of course!).

- you can make the milk more or less thick and rich by adjusting the amount of water - you can use organic coconut — the leftover pulp, once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill of blender, is actually coconut flour!

From all accounts the MockMill for the KitchenAid is much nicer - faster, quieter, putting less load on the mixer motor while making better flour.

I used 1c GF flour, 1 / 2c coconut flour, a little less than 1 / 4c sugar, coconut oil, and put an apple in my food processor for applesauce since I didn't have any.