Just like with any chili recipe, the spiciness is a very individual thing, so while I
put my measurements for the cumin and chili
spices, use your own taste as a guide: add
less or more cumin or chili powder, depending on how spicy and flavorful you like you chili, and also depending on how SPICY your chili powder is to begin with.
The «
less pretty» items that I
put back in after the photoshoot included: packages of mac and cheese, thai food packaging,
spices and oils, seaweed snacks.