Peter Mares: It sounds to me like then we should give up in the idea of labelling all together and what we should do is mandate that food manufacturers
put less sugar and less salt and less fat in their foods, things like breakfast cereals, which are full of salt and sugar and fat.
It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually
put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.
I put less sugar and added streusel and it kicked it up another notch.
(Though I think it's a bit too sweet, next time I'll
put less sugar in the cake batter)
And if
you put less sugar in the jam then you can actually taste the fruit.
You're obviously you're burning — you're
putting less sugar into your body so you're using more ketones for fuel.
Not exact matches
I've been buying real ginger gingerale for our family's tummy aches, and
putting fresh ginger in nearly every recipe... But this sounds like an easy, low
sugar and
less expensive way of getting those ginger benefits!
Way too much
sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will
put canned peaches that were packed in water or their own
sugar (light),
less total calories.When are you folks going to make a diabetic version????
I only
put a small amount in each one —
less than half a teaspoon but it still boiled — due to the
sugar methinks?
I think the next time I make them, I will use a little
less brown
sugar and
put in some honey to help bind them.
I had this in a Japanese restaurant and this one tasted just like the one in the restaurant, however, like others have said I might
put in a little
less sugar
I just
put it through a calorie counter where you can enter and ingredient and the amount used and apparently there is 3533 calories in the whole mixture, so divided by 15 that's 235 calories per cookie... I'm just gonna use a vegan margarine and
less sugar lol, won't taste as good though: /
I usually like things
less sweet when using
sugar alts, so I measured an equivalent amount called for in the crystal kind, and then I ran it through a coffee grinder to powder it and
put it in.
Next time im going to try to
put in a little bit more zucchini and
less sugar.
If you want to embark on changing your tastebuds to sweetness, it does pay off to know your low fructose fruits (especially if you're currently eating a fair few portions a day) so you can make a few
less sweet swaps and really that fruit isn't going to
put back on some
sugar train.
Polenta and ground almonds make up the «flour» part of this cake and indeed make it very light and moist, not to mention that it takes
less than 10 minutes to throw together (before
putting it in oven) and it is totally gluten - free and refined
sugar - free (of course!).
Question — can I
put less white
sugar?
Reducing your
sugar intake
puts less stress on your body, clearing the way for improved health.
It is so cheap that manufacturers can buy it for
less than
sugar and they
put it into everything.
I used 1c GF flour, 1 / 2c coconut flour, a little
less than 1 / 4c
sugar, coconut oil, and
put an apple in my food processor for applesauce since I didn't have any.