Sentences with phrase «put liquid ingredients»

Not exact matches

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

This: https://www.paleorunningmomma.com/paleo-bacon-egg-bake-bison-chili/ I didn't use exactly the same ingredients but I put some tomatoes in so maybe they gave it a little bit too much liquid.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

Always put the liquid in first, then the least solid ingredients.

Sopa seca means dry soup and, to our ears and cooking hearts, just means you only put enough liquid in the dry rice, pasta, lentils, or beans, to cook the ingredients — no more.

like after you see the mixture turned into crumbs (cold slices of batter mixed with dry ingredients) did you put rest of liquid ingredients like eggs, vanilla & yogurt all together and mix it?

I have learned that the order you put your ingredients into your blender really help how your smoothie blends — start with your liquid, then your softest or juciest fruits, then add the rest of your fruit and ice.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

But as I was putting the ingredients in and following the recipe, it looked to me like there was so much more liquid than there was flour.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

I put the ingredients in my shopping list, but I will sub rice (with the appropriate amount of liquid) for the quinoa.

Place all ingredients into food processor in order listed (always put liquid in first to give the blades some room to work their magic).

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.

However, if you feel that your pot isn't coming to pressure because we're using so little liquid, then you are welcome to put the ingredients in a baking dish.

Put all the liquid and fruits and vegetables into a high - speed blender first, followed by the dry ingredients, then blend everything until a fluid consistency is reached.

Put all the liquid and whole - food ingredients into a high - speed blender first, followed by the dry ingredients, then blend everything until a fluid consistency is reached.

Ingredients: 1 organic lemon juiced 4 cups of purified water Sweetleaf liquid Stevia — added to taste 1 opened capsule of activated charcoal Instructions: Put lemon through a juicer Add water, stevia and charcoal capsule and mix well.

Toss all filling ingredients in a big bowl, put in a large sieve in the refrigerator for 30 minutes to dry the liquid.

Put all the chopped ingredients into a jar and in the morning add the preferred liquid, blitz and go.

So I never have small amounts of applesauce around and I didn't want to open a whole jar just for 2 TBS worth, so I just put in some apple chunks (with the skin, about 1/4 small apple) with the avocado and honey (I actually used coconut sap) in the food processor and liquified the apple in with the liquid ingredients.

I actually made this for dinner, so if you choose to do that to, you will need to put the ingredients together an hour or so before cooking to let the oats «rest» and absorb the liquid ingredients.

Simply put, it's a liquid fertilizer and disease suppressor that is made by soaking small amounts of biologically - active compost in water, often with other ingredients such as kelp or molasses to feed the microorganisms, and then aerated over a period of one to two days.