Sentences with phrase «put on a baking paper»

Soak chicken into a whipped egg, then into breadcrumbs and put on a baking paper.

Not exact matches

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

You can put these on a cookie sheet (lined with parchment paper) or a silicon baking mat.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Seriously, these roasted almonds are so easy to make that all you have to do is preheat the oven, mix together the almonds with some Nektar Honey Crystals, coconut oil, sea salt then put them on a baking pan with some parchment paper, bake and viola....

On baking paper, put 1 tbsp.

Blind baking: put a sheet of heat - resistant plastic wrap or baking paper on the frozen crust and fill with dry beans or special weights for baking.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Put a cooling rack on top of a baking sheet, or a piece of wax or parchment paper.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Before placing the meringue on your baking sheet, put a dab of the meringue on the underside of each corner of the parchment paper.

Put heaping spoonfuls on a baking sheet lined with a silpat or parchment paper, and bake for 12 minutes.

Split it in half and form two loaves that you put on a baking sheet lined with parchment paper.

Instead of putting it in a dutch oven to bake, I placed a piece of parchment paper inside my crock pot, placed the dough on top, and turned my crock pot on high.

Put the potatoes on a parchment - paper - lined baking sheet in a single layer and bake until golden - brown (about 45 minutes).

Put the greaseproof paper circles into each tartlet and put baking beans on top to weigh the greaseproof paper doPut the greaseproof paper circles into each tartlet and put baking beans on top to weigh the greaseproof paper doput baking beans on top to weigh the greaseproof paper down.

Put in a baking dish, cover loosely with lightly oiled greaseproof paper which should sit inside the dish and directly on the chicken pieces, and bake for about 8 - 10 minutes or until the chicken pieces are just cooked through.

I baked for half of the time, then switched out the parchment paper - removing the sticky piece, and putting the walnuts on the clean paper for the remainder of the time, and they were really crispy and perfect for the salad.

Maybe mold dough around each apple, put it in the freezer for a few minutes to harden the dough slightly, then wrap parchment paper around the apple to hold the dough on through baking.

I put a sheet of baking paper on top and used a wine bottle to roll out so that might help people with the «crumbling» problem.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

After baking them and putting them on parchment paper, they leave a very oily surface under the cookies.

Put a sheet of heat - resistant plastic wrap or baking paper on the frozen crust and fill with dry beans or special weights for baking.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

Shape the cookies and put them on a baking tray covered with baking paper.

Put a bit of baking paper on top of the base and weigh it down with something heavy (I used a round container of similar size, filled with sugar).

Roll out one piece between two sheets of parchment paper into a 15 × 10 ″ rectangle and put on a large baking sheet.

Put the dough on a baking sheet (along with the parchment paper) and place in the refrigerator until slightly firm but still pliable (about 15 - 20 minutes).

Put parchment paper on your baking tray.

Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole dish and flip it, remove the casserole dish and the parchment paper and cut the tortilla into 1 inch by 1 inch squares

Make your cauliflower crust or take out a pre-made frozen cauliflower crust and put it on a baking pan lined with parchment paper.

3) Put the vegetables in a single layer on a baking tray lined with grease proof paper and cook in a preheated over at 170C for 45 minutes, mixing half way through.

Place a large sheet of baking paper on benchtop and put all the dough mix onto it.

Scoop into balls using a cookie scoop or a tablespoon and put on a parchment paper - lined baking sheet.

Put some baking paper (or aluminium foil in my case) on your baking tray.

Once everything's combined you can put the cookies on a baking tray lined with parchment paper.

use another sheet of baking paper to put on top and roll out the dough thinly.

Then put on a baking tray lined with baking paper.

stir well, put some baking paper on your baking tray and place the dough onto the baking tray.

In a last step, place the dough on a sheet of parchment paper and put that onto the baking sheet.

After I had the dough rolled thin, I sprinkled the top with salt, then with finely ground rosemary (I rubbed it over the dough until it was basically green), put the parchment paper back on and gave it a few more rolls, and then sliced and baked it.

Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.

Put parchment paper or aluminum foil on a baking sheet and spread out coated crackers evenly into one layer.

I put the top piece of parchment paper back on top and roll it again to make the stuff I added stay on when / after baking.

Take a piece of baking paper and put some extra almond flour on it.

Put in the fridge on a baking paper - lined tray and allow to rest.

As soon as the gnocchi are cooked, remove them with a slotted spoon, drain on paper towels, and put in a well - buttered warm baking dish.

Lay the cut out ginger bread on to a baking tray cover with baking paper and put into the oven until they are golden brown, approx. 18 mins, depending on your recipe and the thickness of your ginger bread.

Wash and dry the squash and put it on a baking sheet lined with parchment paper or foil.

Put a piece of parchment paper on a baking sheet.