Sentences with phrase «put on a baking tray»

Rub the Cajun spice mix, the oil and some seasoning all over the chicken, then put them on the baking tray.

Put on a baking tray smooth side up, and squash slightly until flattened.

Shape the cookies and put them on a baking tray covered with baking paper.

Then put on a baking tray lined with baking paper.

Put on a baking tray with half the vanilla seeds and the empty vanilla pod (bean), 1 tbsp of honey or coconut nectar and the zest and juice of half an orange.

Mix the oats, syrup, oil, honey, pistachios, spices, vanilla and salt, and put on a baking tray lined with baking parchment.

Take the mixture and make fun shapes (or nuggets), then put them on the baking tray.

As soon as it is made, transfer it to some baking paper and put it on a baking tray in the oven.

Put on a baking tray and cook for around 30 mins at 360 deg F, 180 deg C, until lightly golden.

Rub the Cajun spice mix, the oil and some seasoning all over the chicken, then put them on the baking tray.

Put on a baking tray and put in oven set at lowest setting overnight, or use a dehydrator set at 115 for seven hours.

If you are putting them on a baking tray you could certainly use any size you like and usually, there is a bit of spare filling so this shouldn't be a problem either.

Not exact matches

Should I be putting it into bread tins or as the recipe says just spread it on a large baking tray?

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Spread out evenly spaced on a baking tray (I put six on a tray) and flatten slightly with the palm of your hand.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

I also just put the mix directly on the baking tray, sprinkled with a tiny bit of rice flour and flattened into shape before cooking, rather that what Her Pigness describes doing which was too time consuming for me and I was in a hurry (as usual)!!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

yea, don't do that haha, it never thickened in the pan even after an hour, I obviously don't know anything about baking, so as you can imagine I just put the milky globs on the tray and gave it a go.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

Be sure to let the Roasted Nuts cool completely on the baking tray before putting them away.

If you plan to refrigerate the medallions it helps to put the parchment right on a baking sheet or tray so you can transfer it straight to the fridge.

Put the scones on a baking tray and cut a cross across the top of each (adults may have to help children here).

Sterilise the jam jar by putting it in boiling water for 5 minutes or washing well and then putting in an oven at 140 degrees centigrade on a baking tray until fully dry.

Put the shredded coconut on a baking tray and toast for 4 minutes.

Place on baking tray and put in oven to roast for 35 minutes, turning once halfway through the cooking time.

Meanwhile, put the carrots on a baking tray, drizzle with olive oil and roast for 10 mins.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

Put parchment paper on your baking tray.

Add the baking tray to your preheated oven and after 17 minutes you can remove the cookies and put them on a cooling rack to cool completely.

Half the (cherry) tomatoes and put them cut side up on a baking tray.

3) Put the vegetables in a single layer on a baking tray lined with grease proof paper and cook in a preheated over at 170C for 45 minutes, mixing half way through.

Roll the yogurt into golf - sized balls, lay on a baking tray and put them in the fridge for another 2 - 3 hours.

Put some baking paper (or aluminium foil in my case) on your baking tray.

Once everything's combined you can put the cookies on a baking tray lined with parchment paper.

You can freeze the loaf whole, or in slices by putting the slices on a tray lined with baking parchment and freeze.

stir well, put some baking paper on your baking tray and place the dough onto the baking tray.

Place these on a baking tray and put them in the oven for about 23 minutes or until you poke them and the skewer comes out clean.

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

Step # 8: Once crackers are baked, it is a really good idea to turn off the oven, remove and break the crackers then put the crackers on the baking tray and put them back into the oven for another 10 minutes.

Once ready, put the rolled peppers on a baking tray, sprinkle with the parmesan cheese and grill for approximately five minutes.

Once cooled dip half the bar in chocolate and put on a tray covered with a baking sheet.

Put in the fridge on a baking paper - lined tray and allow to rest.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone (or a tray, if you don't have a baking stone) and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone and a separate baking tray that you put on the lower rack to the highest temperature of your oven.

Lay the cut out ginger bread on to a baking tray cover with baking paper and put into the oven until they are golden brown, approx. 18 mins, depending on your recipe and the thickness of your ginger bread.