Sentences with phrase «put on a burger»

You will notice that I don't presume to tell you what topping to put on your burger aside from cheese.

I made these pretty basic but you could definitely add in other things to customize them to your liking: chopped tomatoes, pickles, jalapenos, mushrooms, or whatever else you like to put on burgers.

These onions are a staple for us — I put them on burgers, on pizza, in pasta, on other veggies.

Put it on your burgers and enjoy!

How We Use Them: Tuck them into a breakfast BLT, amp up your fried rice, put them on a burger, or top your perfectly seared steak.

We usually just top the salad with Dijon and hot sauce because that is what we put on our burgers.

I've made portabella mushrooms before as they are one of my favorite things to grill - but never thought to put it on a burger.

Not exact matches

Or McDonald's #McDStories that ended up being less about the local food producers it was meant to put a spotlight on and more about obesity and bandaids in burgers?

McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like toasting buns longer and changing how it sears its burgers could very well be the moves that put the iconic burger chain back on the path to growth.

Keep scrolling to follow my burger odyssey through the scenic hills of Austin in my quest to finally put to rest the question on everyone's minds.

Heads» up, burger barons: McDonald's has a low - priced approach that's going to put more pressure on the U.S. fast - food industry next year.

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

I love making blue cheese burgers but used to put the cheese on the outside.

When Georgia makes a big batch of the burgers I'll often put them in wraps, as well as putting them on pizza.

I made these tonight, and my family looked at me like I was crazy when I put pineapple slices on their burgers, but in the end they were all fans.

But if you're vegan or have recently ditched the meat, you're probably not too keen on the summer BBQ scene — if the smell of searing flesh doesn't put you off, nasty, pre-packaged, chemical ridden «vegan burgers» slapped on the grill will.

I loathe lettuce or tomatoes on my burgers so putting up a food stylist type photo with fresh lettuce and tomatoes on a burger does nothing to entice me to try a burger recipe.

I hated quinoa the first time we had it, but since putting it in our veggie burgers, it's really grown on me.

Oh... and if we're being reeeeeal honest... something to put on top of your burgers.

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

Last night, I put them on a turkey burger, and it was maybe the best turkey burger I've ever had... ever.

Walk - On's performs a majority of its prep in - house, such as slicing its own cheese, cutting its own rib - eye steak and putting together burger patties.

Assemble by putting the patties on the buns and topping the burgers with roasted garlic aioli and the desired toppings.

Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.

This burger held promises of not falling apart on the grill and so I had to put it to the test.

The sauce is great, guests at our BBQ were putting it on everything from steak to tofu burgers.

Give it a try for your tailgate party and put it on your sandwiches and burgers.

It's good as a side too but sometimes I like to put a little extra something on my burger.

I love putting it on everything: my eggs in the morning, taco bowls, meat, burgers, on an omelette, on some fresh homemade soaked tortillas with cheese and veggies, homemade on chile rellenos...

Thank you sweet pea for putting this delicious looking burger on your site.

All you need to do is line a cookie sheet, chopping board (or any other flat surface) with some parchment paper, and put the burgers on the parchment paper in the freezer for an hour before putting them in a bag or container, to keep in the freezer.

I put the eggplant and garlic on one side of the grill while I was grilling burgers for lunch on the other side.

The problem is that the sauce is very thick, and as a result, a lot of it stayed stuck on the whisk, leaving less than 4 TBSPs to put on the four burgers.

Make sure the charcoals are white before you put the burgers on the grill.

Here's the recipe for the aioli I made last night to put on my Hatch Chile Burgers.

Open a jar of Pintos Wild & Fiery chipotle and enjoy the delicious smoke jalapeno flavor while dipping your favorite chips, putting it on tacos or burgers and give all your favorite meals a fresh - roasted flavor.

I put it on my turkey burgers, chicken, eggs as I am on a low carb diet.

Think of a creative name, post it on social media, and you'll have a chance to put that burger name on a Greene Turtle T - Shirt!

When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt.

Here's how this recipe works: the burger is made from lentils seasoned up with Tex - Mex spices, and it's topped with vegan nacho cheese made from tahini, and whatever else you'd put on your nachos.

I've put a spin on my typical burgers by replacing the rice with quinoa for an added boost of protein.

You know I am crazy about burgers, but I like sliders a lot better than big fat burgers and I usually eat mine without a lid (I just put it on for pics).

We like to put these onions on eggs, tacos, grilled chicken, burgers or salad.

Eat it with chips, put it on top of fish, burgers or in tacos.

They have a natural sugar content that pairs will to create a hint of sweetness and paired with the chipotle mayo it just puts this burger on the list of one of my top faves!

I thought using the flavors of falafel in a veggie burger was genius and then decided to put my own spin on it by adding turmeric.

It puts an upscale twist on the simplest sandwiches, burgers, vegetables and has the ability to turn a simple plate of fries into frites!

Hell, put a tofu burger and vegan «cheese» on one of those things and I would still — greedily!

Burgers need to be cooked to 155 ° f, steaks between 125 ° f and 155 ° f depending on how you like them, chicken to 160 ° f for white meat and 180 ° f for dark meat and the hot dogs, well they're pretty much done when you put them on.