Not exact matches
You will find yourself
putting less food
on your
plate, and so if you can not stop yourself from
cleaning your
plate, less damage will be done.
Growing up, I faithfully
cleaned off whatever my mom
put on my
plate, never questioning or showing interest in how it got there.
Start by making sure the inner face
plate of the mask is
clean and free of residue, and just before entering the water, apply a light coating of anti-fog solution (most snorkel boats will provide this) and then give the mask a single light rinse in fresh water before
putting it
on.
with all the money being spent
on the perfection of
clean coal (which i think is the silliest solution for energy yet, pffft,
putting it underground is just hiding it and will most likely affect the techtonic
plates with the pressure of the gas and the digging down) it could be invested into alternative energy sources.
Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 •
Cleaned and maintained kitchen areas such as counters and floors
on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned
plates and dishes were washed, dried, and
put away in their designated places
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items
on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained •
Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and
clean work areas
on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item
on the menu • Assist head chef in developing recipes and deciding
on which menu items to be incorporated into existing menus • Provide support in cooking /
putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties
Once the room is clear,
put a
clean cloth
on the table and get to setting it with your best
plates, glasses and silverware.