when I flipped mine over to
put on the cooling rack, almost half the crumble topping fell off.
Once the Quiche is done, you will need to
put it on a cooling rack for 20 - 25 minutes or it will not be set.
I put them on a cooling rack on top of a foil lined cookie sheet sprayed with a little cooking spray.
Add the baking tray to your preheated oven and after 17 minutes you can remove the cookies and
put them on a cooling rack to cool completely.
When it was ready I took it out of the pan immediately and
put it on a cooling rack for 20 mins.
I dipped them in a medium square glass dish this worked really well and then I just flipped them around and
put them on a cooling rack to harden.
Allow cookies to set on pan for a minute or so after taking out of the oven, then
put on a cooling rack.
Put it on a cooling rack and let it rest for at least 1 hour — this will allow your bread to be at its best.
You can
put it on a cooling rack and take it out of the tin after it has cooled down a bit.
Not exact matches
When it comes out of oven i cut it up like flapjacks and
put on wire
rack to
cool, then
put all the little squares in the freezer in a plastic bag.
Let
cool a few minutes then
put it
on a
rack to
cool.
Set it
on a
rack (I use a cookie
cooling rack) set over a baking sheet, and
put it in the fridge, uncovered.
However, if this is a concern for you, we recommend
putting a cookie
cooling rack on top of the sheet pan to slightly elevate your vegetables.
Put peels back
on cooling rack and allow to dry overnight.
We used to do these over 40 years ago...... if u would rather just
put on cookie sheet or
cooling rack on waxed paper and wait a week for them to dry
on their own.
Put a
cooling rack on top of a baking sheet, or a piece of wax or parchment paper.
Let
cool on a wire
rack until ready to
put in a jar or serve to hungry kids eager to taste test.
Put the cake
on a
cooling rack or plate and let the cake
cool fully.
I wanted something to dip into hummus so I sliced this very thin and cut it in fourths and then laid it
on a
cooling rack on a cookie sheet and
put it in the oven.
If you have a convection oven with a fan that can't be turned off,
put a
cooling rack on top of greens.
Put the cakes
on a
cooling rack and allow to
cool before storing in refrigerator.
If you
put the bacon
on a
cooling rack inside another baking pan (like you did with your dry - rubbed chicken), it also ends up less greasy, since it doesn't cook in its own fat.
I
put it
on a round
cooling rack when i glaze it.
Put the tin
on a wire
rack and leave to
cool.
I only had half the grill
on, so once the bacon was done, I
put it
on the top
rack on the
cool side.
Then place a
rack over the top of the pan and invert the cake, replacing it
on the
rack right side up to
cool or
putting it directly
on your serving platter to enjoy while still warm from the oven.
Cool on a wire
rack for as long as you can bear,
put on a pot of coffee, grab the jug of milk, and embrace the fact that fall afternoons were meant for cookies.
Put the pan
on a wire
rack and let
cool for 5 minutes.
If you don't have a steamer, I
put a
cooling rack in the bottom of a deep pan (I usually cook corn
on the cob in it) and fill the pan to just under the
rack,
put a couple tablespoons of chopped garlic and some diced onion, and then cut up the head of cauliflower and drop that in,
put on the lid and turn up the heat.
Remove from the pan and
put them
on a wire
rack to
cool.
With a spatula,
put them
on a wire
rack to completely
cool.
Wrap the tortillas in foil and
put them
on the bottom
rack of the still -
cooling oven.
If it reaches 250 degrees F,
put the measuring cup
on a wire
rack to
cool for 30 minutes.
Should I play it safe and
put»em all in the fridge, or should I proudly display those
cool bottles of heat
on a
rack in the kitchen?
Put the baking sheets with the cookies
on them
on a wire
rack or
on top of some towels
on the work surface (the surface they
cool on shouldn't be cold) to
cool away from the heat of the baking trays so they don't crisp up too much.
Place the blind - baked crust
on a wire
rack to
cool, and
put the white chocolate in the bottom of the crust (spread out evenly).
You can
put the bars back
on the
rack to
cool, with or without the parchment.
Preparing to tour the
cooler, we step up to a
rack hung with black Carhartt Extreme insulated coveralls, and after sizing me up, Hargreaves hands me a pair to
put on.
A smart choice, especially in a contemporary space:
put dripping footwear
on a
cooling rack that sits atop a deep stainless - steel baking tray.
6
Put the cake, still in its tin,
on a wire
cooling rack — it will hold its heat and take a while to
cool; once
cool, take it out of the tin and, if you don't want to eat it immediately (like any fruit cake it has a long life), wrap it in baking parchment or greaseproof paper then in foil and store in a cake or other airtight tin.