Not exact matches
Put the fennel
on a
separate baking
sheet, cut side up, drizzle with olive oil and season with salt and pepper.
Put the butternut squash and Brussels sprouts
on a baking
sheet (keeping them
separate) and toss with 1 tbsp oil and 1/4 tsp salt.
Or
putting each round cake pan
on top of one cookie
sheet, and baking
on two
separate racks in the oven (stacked)?
Also, I didn't have two
sheets big enough for this purpose, so I
put each pan
on a
separate single
sheet and it worked out fine (as far as I know — maybe it would have been even more amazing if I smartly invested in more baking
sheets).