Sentences with phrase «put out water»

They'll even put out water for your pup on a hot day!

Then you can put out water and food for the stray kitty to make sure that he / she always has fresh water and food.

Diane Abbott also tweeted that one of the lessons to be learned from the 2017 Grenfell Tower fire is that «fire puts out water,» and called for the UK government to do something about the drought in the province of Davao del Norte in Indonesia, which is actually located in the Philippines.

«The governor is concerned that they're going to put out a watered down or sugar coated ethics reform bill,» said Schwartz.

Not exact matches

This is much easier with the cloud, because you can just have everyone log in to Google, but you can also print out a copy and put it near the proverbial water cooler.

«More and more people realize, as you go home and shower the water is getting treated and put out into the ocean,» Hawaii state Sen. Laura Thielen told local station KHON2.

You put the laundry in, maybe all the water comes out gray and the laundry comes out clean.

I dealt with running out of clean drinking water for days on end (which is truly horrifying when you are actually without water); countless illnesses and protests that forced my team and I to be put on lockdown.

However, if the person explains that his house is on fire and he needs bottled water to put the flames out, you're more likely to say: «OK.»

On Monday the U.S. Agency for International Development (USAID) put out a call to innovators for its annual Grand Challenge, and this year, the theme of the challenge is «Securing Water for Food.»

I recall one entry where she was put out that her hubby never got enuf credit for inventing the Theory of Downhill Water Flow.

But which of the two actually put out the fire, the water or the hose?

The fireman showed up and put the fire out by water with their hoses.

Water puts out fires, not hoses.»

The fire of sin is put out by the water of grace through the hose of faith.

You'd think that generally, all the water of the oceans would be enough to put out any fire, but throw them on the sun, and they'd evaporate faster than a drop of water on a sizzling skillet.

The fire was put out by the water.

And so far, we have seen that if sin is the like a fire, then grace is like the water that puts it out, and it travels through the hose of faith.

If a mother can be arrested for leaving her child in a car, never out of her sight, for three minutes on a freezing day while her other children put money in a Salvation Army bucket — well, if someone were to write a story, now, about children allowed to sail and camp alone for an entire summer, and stay out all night on the water, those children would have to possess supernatural powers or inhabit another planet, and the story would be labeled «fantasy.»

It's easier to lump you into big generalized crazy because to reason and rationalize yourself into believing crazy is like putting the lobster in a pot of cold water and slowly turning up the heat, hardly a peep out of you and before you know it your brain is cooked.

Several eyewitnesses have testified to the smell of kerosene at the time of the incident and to its presence in puddles of the water that eventually put out the fire.

Thus it was in the celebrated case of Rylands v. Fletcher (1868) in the law of tort, in which water from the defendant's reservoir had flooded the mines of the plaintiff and put them out of use.

«Put out into deep water» (Lk 5, 4).

And the flame in his fire is like that one in Greece: water can not put it out!

I fetched what my three - year old calls my «wedding boots» («Wellington» being difficult to say) and clambered onto the metal grid we had put in to keep herons and children out of the water.

I can not get my head around how a person can be so morally bankrupt to make these comments» = > If you and your family were stranded on a desert without hope, water and food then someone puts you on their camel taking you out of that desert you just hit the lottery.

I caught a fish in a butterfly net last week by standing quietly in the water, and putting a few crumbs of bread out.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I have good news regarding eggs in quick - bread recipes: they can usually be left completely out with little effect on the turnout, or replaced with flaxseed meal and water if you really want to put something in their place.

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

I had every intention of putting the pan of water in, but with 2 little ones distracting me, I totally forgot but they came out fabulous anyway!

It definitely helped to put them in a colander to get out the excess water.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

I'm just curious you did nt put any water in your tahini, doesn't it come out super thick?

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

I started putting fruit slices in my water, but that turned out to be a lot of work (with organic fruit that does not last forever), and as you can imagine, with young kids I'm trying to reduce the amount of work in my life.

Unlike other warm weather tasks like watering my flowers or putting on sunscreen, grilling out is one of those things that I NEVER get sick of as July turns to August and turns to September.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

I used instant / rapid rise yeast, put the ingredients in at room temp, made them at midnight, halved the recipe, didn't have whole milk so I used part water and part half and half — and they turned out beautifully — loved the crunchy outside, light interior, and wonderful yeasty flavor!

I don't eat red meat and was really grossed out by this but I put it in my morning smoothie with coconut water, banana, spinach, and protein powder and it all blends in fine you can't even taste it.

Just thought I'd point out that putting a laarge container of hot water in your fridge is going to raise the temperature of your fridge, possibly into the prime bacterial growth range.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

After 3 minutes (or so) using a slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the frying pan with the heated oil and chili flakes.

She advised putting the glass pan out of the oven right into ice water, which could have shattered the entire pan.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

Next to flour and water, putting time in the bowl is what makes this bread best out of all breads I've tasted.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

You put veggies in a pot with some water, and they come out tasting incredible.