Sentences with phrase «put oven doors»

The 1998 Marlins were confused factory foremen trying to put oven doors on a watch band.

Not exact matches

Once you put it in to bake, you can't keep checking on it by opening the oven door or you'll cause your soufflé to collapse — leaving you with a dense and chewy omelet instead.

In the last 5 minutes of baking, leave the oven door open slot (put a wooden spoon in oven door).

So I put my bread in the oven and just as I closed the door I saw my butter sitting on the counter.

If your oven does not go that low then put temperature to 170 degrees and leave the oven door cracked.

Wait 20 minutes, then put the loaves in the oven and pour 1 cup of tap water into the broiler pan, quickly shut the oven door to keep the steam inside.

(I put mine in the oven with the door shut overnight so it's ready to bake in the morning when I get up.)

So, after much going back and forth, opening and closing my oven door, I took my lid off and put it next the dutch oven to heat.

I recall the «towel» comment... it's related to protecting the glass oven door as you're putting the water in the pan.

Turn your conventional oven on «warm,» put your food in, and keep the door cracked.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

Bake the bread in the middle of the oven with a tin foil tent on top and put a couple of tablespoons of water on the pan in the bottom of the oven and quickly close the oven door.

Put latches on the doors to the oven, microwave, and refrigerator, and install knob covers on all stove knobs so your child can't turn on the burners.

Use knob covers and put a lock on the oven door.

Oven pan too large for the oven - the oven door can't close when you put the pan inOven pan too large for the oven - the oven door can't close when you put the pan inoven - the oven door can't close when you put the pan inoven door can't close when you put the pan in it.

I've even suggested, (not seriously,) heating an oven to 200 °C and then opening the door, feeling the nice warm 200 °C air coming from the top of the door, then comparing that to putting their hand into a pan of 100 °C boiling water.

I moved the window and sink to the left wall, put in a bigger door that opens up to a short little deck and pebbled dining area, and moved the oven and refrigerator to the right wall (which I jack - hammered rotting plaster off of till the brick foundation came through).