Sentences with phrase «put over a saucepan»

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

Not exact matches

Put the chocolate in a stainless steel bowl and set it over a saucepan which is filled half with water (double boiler).

Cut the corn off the cob and put in a hot, dry saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.

Put the cream back in the saucepan and cook over medium heat while whisking until a thick pastry cream forms.

Put a 3 - quart saucepan over medium - high heat.

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

Put the butter, marshmallows and brown sugar in a saucepan and melt over medium heat, stirring until everything is melted together.

Put the oil in a deep skillet or broad saucepan or casserole over medium - high heat.

To assemble the dish, put 1/2 inch of water in a saucepan and bring to a simmer over medium heat.

To finish the torte: put the chopped chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water.

* To thicken the syrup, put it in a small saucepan and bring to a boil over high heat.

Step 1: Put the vinegar, sugar and salt in a small saucepan over a medium heat.

Step 2: Put a saucepan of water over a medium heat and bring to a boil.

Put the rice and water in a medium - size saucepan and bring to a boil over medium - high heat.

Put the rice into a fine mesh strainer and place the strainer over a medium saucepan.

Put the water in a medium saucepan over medium heat and bring to the boil.

Put a small saucepan set over medium heat, add the water, corn kernels and chipotle and bring to a simmer.

Put the saucepan over medium heat and whisk, whisk, whisk until all ingredients are completely combined.

Put the green beans in steamer in a work or heavy saucepan along with 1/2 cup water, cover and heat over high heat.

put the sugar, earth balance, honey, and salt in a medium saucepan over medium - high heat.

Put the potatoes into a small saucepan, add enough water to cover them and bring it to a boil over high heat.

Next you put the coconut milk and coconut cream in a medium saucepan over medium heat and stir until the sides bubble.

Put a cup or so in a small saucepan and reduce over med - high heat until it is very reduced.

Put the sugar in a small heavy saucepan and cook over medium - high heat, stirring with a wooden spoon, until it dissolves and the caramel turns light amber, about 6 minutes.

If it isn't put it in a saucepan over low heat and allow to melt.

Simply put your sesame seeds in a dry frying pan or saucepan over a medium heat.

Heat the double boiler or put a glass bowl over a saucepan with simmering water.

Start by putting all of the ingredients for the pizza sauce, except for the basil, into a saucepan and heat over medium low.

Put the olive oil in a small saucepan, add the olive mixture, and stir over low heat, until the garlic is aromatic, a minute or so.

Directions Peel the celeriac, cut it into even - sized chunks and put them in a steamer placed over a saucepan filled with -LSB-...]

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

put the earth balance, almond milk, and vanilla in a small saucepan over medium heat.

Put the saucepan back on the burner, still over medium heat, and add the coconut sugar, almond flour, cocoa powder, and vanilla.

Add the maple syrup and coconut oil to a small saucepan and put it on over medium heat, stirring until just melted.

Take the plastic off all of the caramels and put them in a small saucepan with 1/2 a cup of evaporated milk over medium heat.

Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Put the cacao butter (or coconut oil) into a mixing bowl and set the mixing bowl over the saucepan with water to create a «double boiler».

Put remaining 3/4 cup of milk in a saucepan over low heat.

Put 3 cups of the soy milk in a medium saucepan over medium heat.

Skim the solidified fat from the broth and put it in a small saucepan over low heat to melt.

To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and microwave at low power.

Put a medium saucepan of water over high heat and bring to a boil and salt it.

Skim the solidified fat from the broth and put in a small saucepan over low heat to melt.

Then put 5 ounces (140 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl, placed over a saucepan of simmering water.

Put all ingredients in a saucepan and cook for 20 - 30 minutes over medium heat, stirring occasionally.

Put the millet in a small dry saucepan over medium heat and toast, stirring frequently until it turns golden brown, 4 or 5 minutes.

Put the oil in a medium saucepan over medium heat.

Boil some water in a small saucepan, then put a small sauté pan over the saucepan, lower the heat, and put the chocolate in the sauté pan.