If icing starts to harden in the pan,
put pan over low heat and whisk continuously until soft again.
Put the pan over a low heat and stir continuously until it thickens.
Put the pan over a low heat and stir continuously until it thickens.
Not exact matches
Over a medium -
low heat,
put the onions and garlic in a
pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.
In a deep frying
pan or sauce
pan,
put vegetable oil and set
over medium
heat, when hot, add onions, sprinkle in some salt and reduce the
heat to medium
low.
If the caramel seizes up and hardens with the addition of the cold cream, then
put the
pan back
over low heat and stir until the caramel is liquid again.
Put the roasting
pan on the stovetop
over low heat.
Meanwhile, in a large sauce
pan, cook pasta according to package directions, drain and
put back in the sauce
pan over medium -
low heat.
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then
put a lid on the
pan over very
low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.
Put the frying
pan back
over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.
You can
put the
pan back
over low heat briefly if needed to help this along.
Put the pumpkin seeds into a dry
pan and toast
over low heat.
While pasta is cooking,
put a
pan on the stove
over medium
low heat.
In a sauce
pan over medium
low heat,
put butter, chocolate chips, condensed milk and vanilla.
Optional: I like to
put the meatballs in a
pan with marinara sauce
over low heat to keep them warm.
Boil some water in a small saucepan, then
put a small sauté
pan over the saucepan,
lower the
heat, and
put the chocolate in the sauté
pan.
1/2 cup toasted walnuts (to toast walnuts,
put in frying
pan over low — medium
heat for 4 or 5 mins, tossing regularly until golden brown)
Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil
over low heat, add agave, stevia and vanilla — then add to first mixture and blend well
Put into a 8 × 8
pan lined with wax paper or plastic wrap and set in fridge
Put the saucier
over low heat and whisk vigorously, moving the
pan on and off the
heat every 10 to 15 seconds, bringing the mixture to 140 to 145 degrees F, on an instant - read thermometer, approximately 3 minutes.
Put the sugar in a small, heavy - based
pan with one tablespoon of water and leave
over a
low heat until the sugar has completely dissolved.
Put garlic - flavored oil and rosemary into a nonstick, thick - bottomed wok (or wide, heavy
pan) that has a lid; warm
over low to medium
heat, letting rosemary sizzle fragrantly, for 30 seconds.
Put the oil in a stainless steel
pan and melt it down
over low,
low heat.
Put a shallow
pan over a
low heat.
Put the Canadian maple syrup and almond butter in a small
pan and
heat over low heat, mixing until warm and fully combined.
Meanwhile
put the diced bacon, the second sprig of rosemary and the bay leaf into a small
pan and cook
over a
low heat until the bacon is crisp.
Then
put the two tuna and cheddar bread slices in a dry frying
pan (no oil or butter)
over medium /
low heat.