Sentences with phrase «put raisins in them»

Love that you put raisins in your pancakes.

Put raisins in it and it will cook up nicely in the microwave without boiling over.

I also put raisins in addition to the walnuts.

Is there anything you can't put raisins in?

When I put the raisins in, they all sunk to the bottom of course because there was actually no dough to speak of it was just a liquid.

Put the raisins in a small bowl and pour over 3 tbsp of the rum.

My family is not really a fan of candied fruit nor raisins... so much so that I don't even put raisins in my creamy rice pudding!

«In the old days, bakeries had to put raisins in water so the stems would float to the top,» Chooljian says.

I would have NEVER though to put raisins in a burger, but I imagine they are the sweet glue that holds this burger all together.

Do you think it is possible to freeze the dough overnight (after all the risings) so all I have to do the next morning is divide it into little balls that the class can shape and put raisins in?

But don't try to put raisins in thin, crispy biscuits, it will be a catastrophe.

I always put raisins in it, and no other spices.

I just prefer more spice and put raisins in mine.

Honestly, I don't know why anyone puts raisins in oatmeal cookies when they could use chocolate chips (anyone?

«Think of it like putting a raisin in water.

Not exact matches

Put 3/4 of the raisins in a food processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely combined.

I put 2 TBS of bourbon plus abut 8 dates in the microwave for 30 seconds, and then easily cut them into large raisin size pieces with scissors.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

I started by rinsing and draining a 25 - ounce can of chickpeas and putting them in the food processor with a third - cup each of pine nuts and golden raisins, along with a good fistful of dill fronds and a sprinkle of salt.

An easier way to add apples and raisins (believe me I've tried them all), cut dough in 4, smush each piece into approx. 6 ″ x 4 ″ shapes, put finely chopped apples and raisins across the centre then lift each side of dough to seal.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

I put 1/8 cup cinnamon sugar into the egg yolk mixture and toss in about 1/2 cup raisins.

I have some fresh rosemary and thyme that a friend gave me, and I'm wondering if I can put it in the recipe, along with the raisins.

I put strawberries in some and some leftover pear that I had on hand in others... and why not raisins?

I never used to like raisins, but my tastes have changed and I like them now, so I'd probably put more in this recipe I don't know that I consider anything I eat weird — maybe green mangoes and soy sauce with pepper and a bit of sugar?

I've made this Lemon - Pound Cake several times and sometimes put Chocolate chips, blueberries or raisins in it.

I made a Cinnamon - Raisin, but I waited to put the cinnamon in until right before baking.

Put the chiles, onion, garlic, tomatoes, 1 tablespoon of the sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander in a blender or food processor.

I put cranberries and raisins in it and baked it in my cast iron dutch oven.

The last time I put raisins, walnuts in it (about 1 \ 2 cup of each), cinnamon & nutmeg.

... but, it's not just a matter of putting raisins and nuts in the basic Master Recipe, which is all we've provided here on the web...

Put raisins and cranberries in a small bowl, cover with boiling water and allow to steep for 15 minutes.

The first time I made this recipe I omitted the raisins because I could not find them anywhere in my kitchen pantry; it may have to do with my husband helping me put the groceries away, hahaha, that they got hidden somewhere.

I am wondering where to put the raisins... also in the blender?

Here they've put it in pudding form, along with raisins and cranberries.

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

Makes me want to go make some bran muffins now (except I put sultana raisins in mine instead of honey).

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make muffins instead.

I'm wanting to make some cinnamon raisin ones and was wondering when do I put the cinnamon and raisins in and how much do I use of each one.

And still, I had to make it weird by putting yogurt covered raisins in the place of raisins.

But chocolate chips do have refined white sugar in them, so I'm going to leave them out and put in nuts or raisins or both instead.

The put it in right into the oven, and pretty soon, you will have freshly baked cinnamon raisin bread!

If your breadmaker doesn't have any function like this, just put in the raisins and walnuts when the butter has been absorbed well.)

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

If your breadmaker doesn't have any function like this, just put in the raisins 5 to 8 minutes before ending the kneading process.)

I have tried cauliflower rice before and made a Morrocan style raw salad... I can't remember what I put in it now (cauli, spices, parsley, lemon juice, raisins... I think that's it??)

In the past, I'd add one kind — raisins or apricots — but for this salad I put in the dried fruit contents of both Jill's and my pantrieIn the past, I'd add one kind — raisins or apricots — but for this salad I put in the dried fruit contents of both Jill's and my pantriein the dried fruit contents of both Jill's and my pantries.

I love orange icing on oatmeal cookies, an oriental orange chicken sauce that I put my marmalade in, and some marmalade on raisin bran muffins, too!

Place in a greased casserole, put the carrots on top in a pattern, then spread the raisins over the top.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead.