You'd die more from normal Norton
salt intake because that's the type of
salt they
put inside a can of raviolies, spaghettios, look at people who snack on dorritos them chips are loaded with iodised overheated
salt the caking agents calcium silicate there is no minerals at all in Norton iodised
salt Himalayan
salt the history on it is true that it been around since the big bang it hasn't been touched by our polluted oily waters.Pink Himalayan
salt despite its pink color is a halite
rock salt.Some peeps enjoy drinking bloody Mary's / margaritas and they haven't died from too much
salt intake.The prob lies within reg.