For breakfast,
put slices of banana on their cereal, fruit salad with their toaster waffles or fresh fruit with their eggs and bacon.
Today,
I put slices of banana on top before I drizzled the honey and it was like the best tropical breakfast!
You could also
put some slices of banana in each mold for a little textural contrast.
I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh)
put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)
Put a slice of banana (1/3 set aside) on each pie.
When you do this, you will have the option to pull an easy dinner out of the freezer on a busy weeknight or
put a slice of banana bread in your children's school lunches instead of a pre-packaged snack.
Not exact matches
I like to
put a few
slices of banana, a scattering
of blueberries and raisins, and a handful
of walnuts on the top to make it look pretty, but this is totally optional!
Dipped apple
slices in and
put it in the middle
of banana muffins (recipe to come).
Put a dab
of maple almond butter on half the
banana slices then top with remaining
slices.
Blend them in a high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to
put on your morning bowl
of buckwheat, spread on a thick
slice of banana bread, or swirl through brownies.
* If you don't like the idea
of saving the
sliced banana for the next day, feel free to add it on top
of your oats right in the mason jar before
putting it in the fridge!
Directions: Cut
bananas into
slices and then
put them in freezer for couple
of hours.
To
put it into perspective, that's a
banana's worth
of potassium and as much fiber as two
slices of whole grain bread.
There is certainly lots
of leftover filling, but I
put a blob in my oatmeal and used it to dip
banana slices in.