Put stick of butter in a glass measuring cup (you'll need to use the spout later).
Not exact matches
Put a dollop
of butter or palm shortening in the skillet to prevent
sticking.
This recipe looks amazing — quick question, in the ingredients you
put 1/2
stick butter but
put 8 Tblspn — is it a half or full
stick of butter?
And I
put my 2
sticks of butter in the microwave to soften them.
Put a frozen
stick of butter in the microwave and it'll melt the outside while the middle stays solid.)
On the other side
of the grill
put a foil pan with a
stick of butter.
Raw Chocolate Chunk Cheesecake with Peanut
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they
stick together.Press into the bottom
of a spring form pan and
put in the fridge.
«Pare off some
of the crust
of the manchet - bread, and grate off half as much
of the rest as there is
of the root, which must also be grated: then take half a pint
of fresh cream or new milk, half a pound
of fresh
butter, six new laid eggs (taking out three
of the whites) mash and mingle them well with the cream and
butter: then
put in the grated bread and carrot with near half a pound
of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan,
butter'd, to keep the ingredients from
sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»
After watching Ree Drummond
put 1 1/2
sticks of butter, a block
of cream cheese, and a cup
of heavy cream into her 5 lbs
of mashed potatoes... well, splurges are meant to happen, and if you can make minor adjustments to cut a few calories / fat and save some cash by cooking at home, I'm all for it.
Then just cut them into straight
sticks but after those rose then I
put a crease down the middle
of them drizzled a garlic
butter sauce in the crease and added chopped jalapeños in the crease and sprinkled with parmesan cheese.
When you get home from the store,
put on a big pot
of water to come to a boil, take out a half
stick of unsalted
butter to warm up, and dry that pound
of halibut cut into four pieces.
Feed the kids peanut
butter sandwiches and carrot
sticks out
of the bag, and
put everyone to bed early.
If you will be
putting into an old deodorant container to use like
stick deodorant, let the mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency
of peanut
butter, use a spoon to scoop into the deodorant tube and pack down to fill.
You shouldn't be
putting a half a
stick of butter in your coffee and recklessly eating bacon every day.
So when the Sunday Supper Movement
put out a call for pies I was
stuck but then I started thinking about what type
of pie I would like and this Peanut
Butter Chocolate Chip Pie was created.
If you really want to spoil your pup you can
put peanut
butter in the middle
of the bone and
stick it in the freezer until frozen.
We
put a little bit
of liver or a chunk
of canned food in the bottom, use a
butter knife to thickly coat the filling around the interior
of the Kong, and finish it off with a crunchy cookie
stuck in the middle.