Sentences with phrase «put the butter out»

Not exact matches

My response, «you take out the bread, spread the peanut butter on one side, jelly on the other, put them together and you are done».

I put it into recycled baby food jars, I made handmade labels and wrote on the label what each butter was, took it out to the flea market, and I sold out.

Five hours before I was to put a twenty - four - pound turkey in, I pulled a charred, lacerated, butter - bleeding shadow of a pie out.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

I've also never put peanut butter on my cinnamon raisin bread, so I will have to try that out too Great post!

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

I have to put a ton of cinnamon on it, plus butter and sugar which sort of blows the whole idea of a healthy meal out the window!

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

My nephew called them the «lip» rolls, because I rolled them out Parker House style (like my aunt and uncle taught me) and he said they looked like lips that you opened to put the butter in.

Just to see how it would turn out, and in the name of saving time, I did blanch the spinach but put the clean (spun dry) spinach direcly onto the butter and thn followed the rest of the steps.

I have to watch out not to neglect other things I make similar ones, but I just put peanut butter on them - it melts in a minute on warm pancakes.

I've made these several times putting the butter in the microwave to soften it slightly beforehand, and the cookies turned out amazing — this time I let the butter sit out on the counter to soften, and the cookies completely flattened / melted on the pan and were ruined.

I could make out the unmistakable peanut butter flavor, But there was something a bit deeper that I just couldn't put my finger on.

I did something that wasn't exactly matching up with my reasons for trying it out, and I melted some butter to put on it.

«The other part of our special niche is that we make products with peanut butter and put it into pouches or cups as single servings,» Naiman points out.

We put some butter on top right when they came out.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butter.

The only problem is that these put a serious dent in my jar of coconut butter, and I am now OUT.

Although I could devour these Chocolate Bourbon Cupcakes plain without any frosting as well as simply dig into the Candied Butter Pecan Frosting with a spoon... putting the two together makes this dessert a stand out.

I made them with cashew butter instead and they turned out great — a little mushy so I put them in the freezer for future eating — hoping they will stay together a little better.

The first time, I was out of butter so I replaced it with applesauce, and I forgot to put the extra brown sugar on top.

When they came out of the oven I put a swipe of butter on each one with a sprinkle of cinnamon.

I would add more flour, less flour, butter, shortening instead of butter, spoon the dough out at room temperature and put in the fridge, put the entire batch of dough in the fridge and cook when dough is cooled; etcetera, etcetera, etcetera.

Butter ramekins and coat with granulated sugar, knocking out excess, then put in a large shallow baking pan.

I put a smaller bowl under the juicer screen and a larger bowl under the end where the coarse nut butter comes out.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

I'm a small blog wanting to put out the best I can for my readers, just like they do for their nut butters.

My mum would bake potatoes, scoop all the insides out, mash with milk, butter, and cheese, and put them back in the potato skins.

However, after waiting an hour before taking them out of the pan and then slicing and putting butter on it and broiling on high..

One thing i did wrong though was forget the butter, I couldn't work out why it wasn't binding so i put another egg in instead.

Just last week I was making cookies for my family and of course didn't have everything I needed like butter or margarine and when I put the olive oil in instead, all three of my kids were like ewww!!!! Once they came out though, they were moist and wonderful and you would never have known!

When you get home from the store, put on a big pot of water to come to a boil, take out a half stick of unsalted butter to warm up, and dry that pound of halibut cut into four pieces.

Put the Bird in the Oven: While the potatoes are baking: Take the butter you left out overnight and smear all over outside of turkey.

I know there are even many great vegan options out there, however, I wanted to see if I could create a cupcake recipe that wasn't based off of oil or butter, was low in sugar, was fast and easy to put together with no equipment needed, and was still super rich and satisfying.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good sucButter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good sucbutter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good sucbutter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Step 5: Put the peanut butter balls one at a time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper.

The buns came out of the oven about 10 minutes ago and are cooling off before he toasts them on the grill (grill mark fiend), but I did manage to grab one and put a little butter on it to taste test since I didn't want to serve anything to our guests that as sub par....

I like to leave out the peanut butter and put in shredded coconut.

-- Cut 2 butternut squash in half, length-wise, peel, and scoop out the seeds — Put some coconut oil (or they say butter) and salt and pepper in the cavities and bake at 350 * f for ~ 1hr20, until tender.

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

Cassie made me throw spinach into the potatoes to balance out the obscene amount of butter I put in.

I've left sandwich stuff, and fruit and veggies out of them for now, but in the future I'll put the bread and peanut butter and honey into it's own tub.

Feed the kids peanut butter sandwiches and carrot sticks out of the bag, and put everyone to bed early.

If you'd like to make windows out of round butter crackers or fancy doors out of cookies the way the artist of this house did, pipe the icing onto the crackers or cookies before attaching them to the house, giving the windows and doors a few minutes to dry before putting them into place.

In addition, I didn't go out and buy a bunch of processed vegan cheese products: Instead, I put avocado on everything, learned to love almond milk, and ate extra veggies and nut butters to fill the void cheese had left in its wake.

Bake winter squash - cut in half, scoop out seeds, put 1 - 2 TBSP butter in and spices (optional).

So far mine have come out pretty damp inside, but we have just either put them in the toaster a bit, or grilled them on the griddle pan in butter - hey crisp up so nicely that way.