(never got a chance to
put them in jar after I baked them * sigh *) I'm planning to bring it for my friend, and to get to his house we're gonna have a road trip for about 2 days.
Not exact matches
One year
after stepping into that studio — nearly eight years
after putting Jars of Clay
in the can — we found ourselves sitting
in another coffee shop
in another town a little tired and profoundly impacted by this most recent battle victory: self - producing our fourth record.
After the sugar and corn syrup mixture has completely cooled down, you assemble the ingredients
in the
jar,
put the lid on and freeze them.
I give it three stars because it taste so good, but
after buying 6 bottles I'm tired of the extraordinary settling, sometimes the
jar ends up only being half full
after stirring, it's expensive enough but to skimp this much on what is
put in each
jar is unethical.
After the syrup is at room temperature, strain out the mint leaves and
put the syrup
in the fridge (I like to use a pourable
jar to keep it
in).
after peeling and coring apples for another recipe, you take the scraps, let them air dry for a bit, then
put them
in a
jar with water, cover with coffee filter and rubberband,
put in cabinet and let it sit.
Today
after a FEW MONTHS of using this product
in daily smoothies, I noticed a mealworm - like bug emerging from the chia
in the
jar, and finally
put two and two together.
After 24 hours the jam should be ready to store in a cool dry place like your pantry, but after opening a jar make sure you put the jar in the refriger
After 24 hours the jam should be ready to store
in a cool dry place like your pantry, but
after opening a jar make sure you put the jar in the refriger
after opening a
jar make sure you
put the
jar in the refrigerator.
After that I
put a lid on the mason
jar and place the yogurt
in the refrigerator.
After rinsing cabbage I dump pkg of seasoning into salt water and
put cabbage back
in and mix, then it says to
put cabbage into
jars.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and
put the pieces
in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6)
After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add
in the sliced peel, and squeeze
in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized
jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
After unpacking I
put our new Rancho Gordo beans
in jars.
(To get it to the perfect consistency
after being
in the fridge, allow it to reach room temperature by heating gently, e.g. by
putting the
jar in warm water.)
I was thinking about making some of them and
putting them
in a decorated
jar as a christmas present... how long do you think these would be able to be
in a container
after they were made?
I'll be packaging 1/4 of the cookies for Thanksgiving, a 1/4 for Christmas and (
after putting a few
in the cookie
jar) the rest will be stored
in the freezer for gift giving.
Also, I'm a little unclear...
after I strain them, can I eat the grains, or do I
put all the grains
in a clean
jar to reproduce?
After fermenting on the counter for 36 hours I
put it into a cotton dishcloth for me into a log and
put that into a mason
jar in the fridge the towel with the moisture away and makes it just like a thick cream cheese or goat cheese.
After I scrape out the seeds for a recipe, I always
put the used pod back
in the
jar for later use.
After a middling bunker shot, the Scot
put a 12 - footer right
in the center of the
jar and immediately performed one of the all - time celebratory hat tosses on the PGA Tour.
After a week or so I
put the whole thing
in a blender and transferred to smaller
jar.
they are one and the same, I buy a 54 oz
jar and use some for cooking, smoothies and pack some
in a small glass
jar for
putting on
after a shower =)
After curing the fish for 24 hours, she slices it up,
puts it
in a
jar, adds some sliced up raw onions (optional) and covers it all up with oilve oil.
Right
after the product is processed we
put it
in jars to prevent exposure and any contamination
in our product when is at it most sensitive point.
After I've prepared it (according to your recipe and your demo
in the video) and I
put it
in the temperature control bag to start the 5 day culturing, nearly all the brine spills over and out of the mason
jars.
When we were little we used to
put light coloured flowers
in jars with food colouring and they would start to change
after a few days.
Whenever I have a long flight (I live
in Australia, so any trip overseas is a looooooong flight), I
put a bit of this
in a small
jar and
put it on shortly
after take - off.
Also if you have just an extra five dollars
in your wallet each week and you
put it
in your change
jar, it will add up quick and you can deposit it into your bank account
after a full years end.
Instead of
putting your change
in a
jar after spending money, it would automatically go into your savings account.
Because throwing a tick
in the trash or flushing it down the toilet will not kill it, you should prepare a screw - top
jar containing rubbing alcohol to
put a tick
in after removal.
Take care not to crush the tick body when removing the tick and
put the tick
in a
jar or other container
after removal to bring to your vet for ID and see if any additional monitoring or treatment might be necessary.
After you have removed a tick,
put it
in a
jar filled with alcohol to kill it.
The seller, Teajay101
put the «ghost
in a
jar» on eBay
after he became haunted by it and wanted rid of it.
I plan to do some of these
jars with winter scenes to have
in my winter decor
after I
put my Christmas decor away.
Instead of handling them out
after the fireworks, label sparklers and
put in a
jar for guests to help themselves.