Sentences with phrase «put them in the freezer on»

He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.

Not exact matches

Recipients are instructed on the outside packaging to unpack and put the contents in the freezer as soon as possible.

I didn't drain the water from the apples and made them too big so they were slightly burnt on the bottom and I had to put them in the freezer for about 20 mins to make them solid.

Pour it on top of the crust in the spring form and put it in the freezer for around 30 - 45 minutes (you want it cold but not deep frozen).

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

Put this on top of the nutty layer and place in the freezer for about 20 minutes to set.

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

Then place them on a cookie sheet or other flat surface, one layer deep, and put them in the freezer until frozen solid.

I would recommend pouring your ice cream into a shallow pan, put it in the freezer, and keep checking on it every 30 minutes.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Put the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezPut the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezput into the freezer for an hour or so, then store in a labeled freezer bag in the freezer.

Nicole, have you ever thought of putting your cookie sheets in the freezer BEFORE you put the cookies on them?

...... Now, the really great part, you can stop right here, put the lids on tight and place in the freezer!

Then set them on the prepared lined tray and put them back in the freezer while you dip each one.)

typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks.

(I put the sheet pan with the cookies on it in the freezer for 10 minutes to solidify the butter.

If I make it on Thursday or Friday should I wrap it up tight (before frosting) and put it in the fridge OR freezer?

I usually have some tortillas on hand in the freezer and a can or two of refried beans in the pantry so we can put together burritos at a moment's notice.

made it last night strong taste but it grew on me and I think it looks so pretty and I love the concept, but had trouble put it in freezer and it congealed within hr!

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

I sliced and wrapped the bread in individual slices and put them in the freezer for a quick (and indulgent) snack on the go.

I freeze banana chunks on a cookie sheet in the freezer and put them in my NutriBullet with some cacao powder and a handful of cacao nibs.

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

I am wondering if I can use this same recipe and put it in a water bath to store on the shelf instead of the freezer?

Sprinkle the remaining broken almond pieces on top and put it in the freezer until set (about 30 minutes).

:) I was in a hurry and to cool them put them in the freezer (too long) and froze the dough bits (on accident), but it worked great.

I froze them on a tray lined with parchment paper, and then put the balls in a freezer bag.

Also, if you do recommend freezing it, should I just put the loaves in the freezer on a baking sheet and cover them with plastic wrap?

One of my favorite snacks is frozen grapes (i wash them, tear them off the stems and put them in a bowl in the freezer) with honey yogurt on top.

Once the mix begins to look like jam, test it by placing a saucer in the freezer for a few minutes, then dolloping some marmalade on to it and putting it back in the freezer.

Put fresh blackberries on top put back in the freezer for a 10 - 15 minutes to let the whipped cream sPut fresh blackberries on top put back in the freezer for a 10 - 15 minutes to let the whipped cream sput back in the freezer for a 10 - 15 minutes to let the whipped cream set.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

Place on a parchment lined baking sheet and put in freezer at least 2 hours or until frozen all the way through.

I planned to serve it for a dinner we were having with an old friend until I remembered his nut allergy, so I put it in the freezer and then brought it out on Christmas morning to munch on as «pre-breakfast» while we opened gifts.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

Dry them off and put them in a plastic bag or on a small tray in the freezer for an hour.

She would put some in the freezer so that every morning before school there would be some brown bread to get us on our way!

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

In fact I made mine last week and I've put half in freezer so we can have them nice and fresh on Xmas day:In fact I made mine last week and I've put half in freezer so we can have them nice and fresh on Xmas day:in freezer so we can have them nice and fresh on Xmas day:).

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

I was wondering if after putting the little tablespoons of dough on the cookie sheet, the sheet could briefly be placed in the frig or freezer so flattening would be easier and less messy.

Maybe mold dough around each apple, put it in the freezer for a few minutes to harden the dough slightly, then wrap parchment paper around the apple to hold the dough on through baking.

** If making ahead of time, allow bites to cool completely, place on a parchment lined baking sheet and put in the freezer for 4 hours.

Or you can put the mason jar in a freezer (just make sure the jar is only three quarters full as the soup will expand when frozen)-- this way you'll always have a meal on hand!

Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.

I'd like to make a batch on Sunday and bring to work with me throughout the week for lunch — should I put it from the freezer into my lunch box (which is refrigerated) and then heat in microwave?

You can easily make both of the components tonight / tomorrow and either put these together before bed tomorrow night and store in the freezer or quickly make before dinner on Valentine's Day and store in the freezer until dessert!

Simply put the muffins you plan on freezing in a gallon bag, and pop «em in the freezer.

** Since I only use one chipotle pepper at a time, I put a piece of plastic wrap on a small baking sheet, spread the other peppers from the can on the plastic, freeze it and then store it in a freezer bag.