Not exact matches
The foam is created by
putting milk
in a
blender, using a process that ensures it doesn't get too hot.
In each video, founder and former chief executive Tom Dickson
put a random item into a
blender to find out if it would blend.
Instead of
putting objects
in a
blender, the video would show a Windows 7 phone, an iPhone 4, and an Android phone being grilled, to see which one would last longest.
Dickson
put everything from an iPhone to hockey pucks and a toilet plunger to a World Cup vuvuzela
in to the
blender.
Where did I go wrong!?!!! Lol very typical me but I had a nightmare making these... I
put the almonds
in the
blender and blended them a little so they were crumbled, but my vitamin didn't even like that (kept getting stuck all around the blade).
I'm not sure if you intended this recipe to use un-pitted dates for the crust, but it was a little terrifying when I
put them
in the
blender.
You
put both
in the oven, and then once cooked one goes
in the
blender and the other stays as small pieces
Hi Melissa, once you have made the milk you can
put it back
in the
blender with a spoonful of maple syrup, date syrup, dates or some cinnamon.
I
put half
in a
blender and blitzed it and had some spread on Biona Organic Rye and Pumpkin seed bread.
It was my first recipe using dates, but I will definitely avoid
putting un-pitted dates
in the
blender in the future!
I get up from my desk,
put on the teapot, throw a bunch of things
in the
blender, whirl it all together, and end up with a cozy and satisfying latte - ish drink that gets me through to dinner time.
Soak the dates
in a bowl of hot water for 20 minutes, then drain and
put them into a
blender with the coconut milk, coconut oil, salt and vanilla powder.
Love the idea of
putting the pulp back
in the
blender too, great tip!
Wait I have a question —
in the section where you say «Once the fruit is cooked add it and mix again before placing...» do you mean
put the fruit
in the
blender and mix?
Remove the frozen rhubarb from the freezer, peel away the baking sheet and break the rhubarb into manageable pieces, then
put in the
blender with the coconut milk.
I love seeing the rainbow of color that all the ingredients create
in the
blender — a colorful breakfast tends to
put me
in the right frame of mind for the day ahead.
Do you
put 1 squash into the
blender and the other one
in the oven?
I was
in a hurry, didn't see all the instructions and
put it all together
in the
blender.
Quick question — the recipe instructions say to use 100g coconut cream, but one Biona coconut cream bar is actually 200g and
in the video you posted for this recipe to your youtube channel you seem to use the whole thing (it's not very clear
in the video but it looks like you
put it all
in the
blender).
Then place all the ingredients
in a
blender and blend until smooth and creamy — you may need to
put it onto it's highest speed to fully blend the oats.
I couldn't get date syrup
in my local store so i made my own — 1 cup of dates soaked
in warn water for 30 mins, then drained and
put in blender with1 - 1.5 cups water and blended for 2 mins!
I crushed the nuts
in a bag (like you do with biscuits to make a cheesecake base), chopped the dates into thirds and then
put everything
in a bowl and gave it a whiz with my small hand
blender.
Kids of all ages can help by tearing up kale and
putting it
in the
blender, pouring the apple juice (possibly with assistance!)
Put oatmeal
in the
blender and blend
in high speed till the oatmeal resembles corse flour add baking powder and mix then add oil, egg and milk.
I always eyeball my smoothie ingredients when I
put them
in a
blender.
Put everything into a
blender except the oil, puree it, and then slowly stream
in your oil.
I don't know if it was my immersion
blender or my skills — but I had to
put some of the soup with the basil
in a
blender to actually get the basil blended.
Put it
in a
blender, or leave it
in the pot and use an immersion
blender, and blend until it turns into a rich smooth consistency.
I pre-cut the coconut pieces into smaller pieces before
putting them
in the
blender.
Put your egg and oil
in the bottom of a glass jar that fits your immersion
blender.
You can either purée it with a handheld
blender, or
put it
in your
blender.
Put the ingredients into a
blender in the order they are listed (I prefer a high - powered
blender like the Vitamix for smooth blending.)
I blend 1 part flax seed with 3 parts water
in my
blender on high and I
put the gel right
in the recipe.
you may already know this but when overwhelmed with zucchini, throw the whole thing
in blender bag or
put in 1 or 2 cup containers and freeze.
I made this but
put one banana
in blender with two eggs a little fat free half and half sons workout protein powder and made pancakes.
I tried this recipe, but instead of
putting ingredients into a
blender I dumped the tapioca flour
in a pot with the warm milk and oil mixture.
1)
Put all ingredients
in blender and mix on high until ice breaks up and shake gets smooth.
I
put a banana and an egg
in a
blender and mix for around 1 - 2 minutes until the «batter» is all fluffy.
You basically take all of your ingredients,
put them
in your
blender, pour over your hot water, wait 5 minutes, then blend it all up!
Put the milk, pumpkin purée, and spices
in a
blender and blend on high for at least 1 minute.
You can also make sugar free ice cream by
putting frozen fruits
in a high powered
blender, etc..
This time I
put them
in the
blender with a tbls.
This says, «chilled», but it was like
putting rocks
in my
blender.
Put the oats and almonds
in the
blender first.
In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butte
In the meantime, you can prepare the topping —
in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butte
in a
blender,
put the coconut chips, sliced almonds and the remaining tablespoon of butter.
And if you don't feel like eating it this way, or you have a lots of leftover, as I had, just
put everything
in your
blender after they got cold and make an old - fashioned cream of it.
Strain the apricots and dates from the water without throwing it away and
put them
in a food processor or
blender.
This is the perfect dessert for summer because they don't require any oven time, just whip up the crust
in a food processor and the filling
in a
blender,
put them together and pop them
in the fridge for a few hours, and then enjoy them chilled.
Drain and rinse the soaked cashews and
put them
in a high powered
blender with the rest of the cheese ingredients and blend until completely smooth and thick.
Put all ingredients
in a
blender and blend until smooth.