I'll wait for Sonia's input, but
I put zucchini slices into the oven when I want «dry»... or just cook them carefully.
Not exact matches
Slice the
zucchinis into thin
slices and
put in a bowl.
Put the
sliced zucchini in a salad bowl, add the lemon juice, vinegar, olive oil, salt, thyme leaves, peppercorns and toss.
Put a
slice of tomato on the chicken, then a
slice of
zucchini, repeat it.
I could only find regular eggplants at my grocery store, so I was thinking of
slicing it length-wise, before
putting it through the mandoline, so that the eggplant
slices aren't twice as big as the
zucchini and squash
slices.
Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and
put a couple layers of
sliced zucchini in there as well.
Lay a line of eggplants on the bottom of the dish, season it with salt, lay a line of onion
slices and
zucchini slices, season them with salt, finally
put the tomato
slices.
We made homemade pizza recently and I made myself a pizza of thinly
sliced zucchini, red onion, grated pecorino and then
put little dollops of «nduja on top.
Sprinkle the
zucchini slices with salt, pepper and 1 tablespoon of olive oil and
put in the oven for 20 minutes until the
zucchini is well cooked.
To make the «bacon,»
put the
sliced zucchini and onions in a lidded container.
When making pizza, for instance, it helps to
put ingredients — like grated cheese, chopped olives, and
sliced zucchini — in shallow containers arranged in a row on a low table.
Zucchini's can be
sliced in half and
put on the grill with a little seasoning or pizza sauce and cheese.