Sentences with phrase «puts them in jars with»

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

I put it in a jar with white wine and save it in the fridge indefinitely.

, put them in a jar with some olive oil and put in the fridge.

after peeling and coring apples for another recipe, you take the scraps, let them air dry for a bit, then put them in a jar with water, cover with coffee filter and rubberband, put in cabinet and let it sit.

In addition to steeping it then, I put it in the jar with the sauce.

Put some in a jar with herbs like garlic, oregano, rosemary, and thyme to add flavor to spiralized veggie pasta.

Because one doesn't really want to eat a lot of dates all at once, I put some in a jar with some dark rum and let them sit in the back of my refrigerator.

Instead of toasting the grains, I put them in a jar with a scoop of plain yogurt and warm water, and shake.

Even Penzey's Double Strength Pure Vanilla Extract lists sugar on the label!!!! I like to make extract with 4 - 5 vanilla beans cut open and put in a jar with a cup of potato vodka.

my grandma uses other vegetables, like peppers, or tomatoes or cucombers, and puts them in jars with salt exacly like this and it tastes sooo much better.

Make citrus sugar: Make citrus extract powder and add it to sugar, or you can use fresh twists, put them in a jar with sugar, let the oil from the peel infuse the sugar and remove.

Not exact matches

I normally don't carry cash, but I started carrying cash more in the past year and every time I ended up with a crisp Abe Lincoln (or not crisp) I would put it in a jar.

Hi Katie, if I make a smoothie and take it out with me, I usually just put it in a mason jar with a straw.

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

I used mostly cheep vodka with a little splase of dark rum, started it in July in two quart mason jars, then put it in pretty 10oz bottle, with a few fresh beans in each bottle.

Then I put the flowers in a jar and cover with white vinegar.

I'll probably put it in an empty spice jar with a shaker top.

I put some in small glass jars with a swatch of cute fabric on the tops.

If traveling with the panna cotta, try putting them in to small jam jars.

The easiest method is to put all of the ingredients in a mason jar or container with a lid and shake vigorously until well combined.

Fill a nice glass jar with your ready made granola and put the rest in plastic airtight bags to keep as a supply.

Put the jars in the canner, making sure they are completely covered by water, and cover with a lid.

However, he did not like having a quart size jar along with a bowl to put the salad in.

The last time, I put some in a small jar, set an apple on top, wrapped the whole thing in cellophane and tied at the top with a note and some fake fall leaves.

Heat caramel sauce by putting uncovered jar in a sauce pan with water and heating to desired temperature.

You could still put the sauce in mason jars and give away, with instructions to refrigerate for up to 2 weeks.

When you make broth and freeze it, do you can it with a pressure cooker or just pop it in a mason jar and put it in the freezer?

Step 7: Carefully get the jars out with canning tongs and put in a draft free place on a kitchen towel to cool for 24 hours.

Something I've always done is put the jar in the shower with me and then it's the perfect softness to rub on.

Coat the bottom of the jar with salt, and put the lemons in, push them down and squish them a bit to fit them in.

As for wrapping, I recommend putting these in a glass jar and fancying things up with pretty ribbons.

Do you put the pan with water and the 3/4 filled jars in the oven??

I seem to have developed an obsession with putting things in jars.

Just place the rice in a jar, cover it with plenty of water and put a lid on it.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

FYI... if you put your hard boiled egg in a mason jar with a little water, cover and shake vigorously, the egg shells peel off easily... best tip I ever got from Facebook!

If it flexes, either put the jar in the fridge to eat soon, or reprocess it with a new lid.

You could give the granola cereal version in a jar or gift bag or make some granola bars with dried fruit and put them in little treat boxes (which is what I gave out last year).

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

I put everything here in a jar with a lid and shake it up to mix.

I am just afraid I will eat the whole jar with a spoon, standing up in my kitchen, as soon as it is cool enough to put in my mouth.

Scrape the seeds out and place in the jar with the vanilla and then put the pod in as well.

I put a half a cup to three quarters cup of rolled oats in a jar, cover it by an inch with plant milk (a mix of almond and soy), add a tablespoon of raw cacao powder, a quarter teaspoon of ground cinnamon, a good drizzle of maple syrup, stir it together and let it sit overnight.

Put all dressing ingredients in a glass jar with a tight - fitting lid.

I put the jar in my «cellar,» a large insulated plywood box cooled with a wine cellar cooler.

I actually never know what to do with leftover roasted veggies and usually I don't feel like eating them the next day again, so I totally love to put them in a jar

If you aren't familiar with what cold - pack canning is, it is when you put raw fruit in the jar and then cover it in hot syrup.

I am going to put my dates in a jar and cover them with rum first!

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Since I did cut back on the sugar, I am keeping mine in the refrigerator, but I may make a bigger batch with the larger amount of sugar to put into pretty canning jars to give as holiday gifts.