Sentences with phrase «putting sriracha»

My husband, a notoriously picky eater, also enjoyed it after putting Sriracha on top.

I'm obsessed with putting Sriracha sauce on everything lately... onto meatballs!

I put Sriracha on my Sriracha.

It's like sriracha's more rustic cousin and it's good on pretty much anything you'd put sriracha on.

Pretty much anything you would put Sriracha on to add a bit of heat.

I'm not nearly talented enough to pull them off, but you can definitely mail me some I put sriracha on everything - eggs, stir fry, potatoes, etc..

Not exact matches

Sticking to the theme of red, hot, and saucy (aka all the good things in life), I'd love a pantry - staple recipe for Sriracha Sauce to put on my everything.

I had initially planned on using Johnsonville chorizo, but felt that if I put enough sriracha in to be able to taste it over the chorizo then 90 % of the population who tried that dip would think it was way too hot.

Not only that, he is a chef, craft beer nerd and has helped put together the Sriracha Festivals in LA and SD, and taken part in the documentary on sSriracha Festivals in LA and SD, and taken part in the documentary on srirachasriracha.

Put the popcorn in a bowl, then drizzle the Sriracha sauce on top and toss around in the bowl.

I put a bottle of sriracha on the table for those who like extra spice.

I put a basic tahini sauce on my brocolli, my husband uses lemon juice, sriracha, and soy sauce.

Known for producing some of the boldest, innovative jerky flavors in the world, they didn't want to just put out a sriracha variety and walk away, they wanted to raise the bar for others to follow.

To make the Sriracha mayonaise put the mayo and Sriracha in a bowl.

Put the mayo and Sriracha in a bowl.

Whisk together scallions, garlic, «oyster» sauce, vinegar, soy sauce, sugar, sesame oil, and sriracha (I tend to put in gobs of that) until combined.

I took Gena Hamshaw's original Thai version and put a little Korean twist on it by replacing the sriracha with some Gochujang, a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

Put in a bowl and add additional sriracha if you love spicy shit like me.

I do a Moroccan Carrot Salad, but it is less sweet with cumin and garlic... and sriracha (which I put on everyhting).

I put a tsp of sriracha on the side but did nt even need it.

not pictured is the generous sprinkling of vegan worchestershire and sriracha I put on -LSB-...]

Do you know anyone who is so crazy about sriracha that they put it on anything and everything?

Unable to decide between sriracha (which I love) and sambal oelek (which I double love), I just went ahead and put them both in there.

I love sriracha and mango, and would have never thought to put them together!

Lately, I have an obsession with sriracha, so I thought why not put them on my greens too!

Fill it with boiling water (ingredients: water, hot, sriracha): Then put the bowl into the fridge and wait until it starts to thicken by itself.

Put the cilantro, lime juice, honey, tamari or soy sauce, olive oil, sesame oil, sriracha sauce, garlic powder, and crushed red pepper in a small food processor.

Put it on the table with Sriracha and toast, and it was perfect.