Sentences with phrase «putting butter as»

I experimented with this idea of putting butter as better than other crap that's in cappuccino and because I felt really good, I just noticed that into bed.

Not exact matches

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

I buy the large plain ones and put mashed avocado or peanut butter with pumpkin seeds and honey on top as a snack... just a thought Good luck to you!

I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream, butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!

I put ham, salami, fresh spinach and fermented coconut milk on it as the butter substitute and it was great!!!! I was so surprised!

Keep your rolling pin as clean as possible by putting flour on top of the butter.

I reduced the amount of milk a would normally put in a scone and reduced the amount of butter as well since crème fraiche is 35 % milk fat.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

So I put my bread in the oven and just as I closed the door I saw my butter sitting on the counter.

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

Have not tried it as butter substitue to put on pasta though.

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

Those are usually the kind we use to put butter on and broil or as thin pizza crusts in our house.

You can try putting it in the freezer for a few minutes first, or using a mix of cocoa butter or shea butter (both of which don't melt as easily).

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

I tried this today, changing some things (as always): I put 1 more banana and no applesauce, and I didn't put vegan butter beacuse I try to avoid wastes and oil.

The love and care you put into your recipes, the humor of your writing, and your honestly are just as appreciated with or without butter.

«The other part of our special niche is that we make products with peanut butter and put it into pouches or cups as single servings,» Naiman points out.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

As my buddy put it (in reference to the peanut butter dip): «I want a whole tub of this stuff!»

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

Preheat oven to 350 degrees F. Put 1/4 cup butter in cast iron skillet and place skillet in the oven as it is preheating.

Grass - fed butter is one of the most nutrient dense foods you can put in your body as it is rich in:

Although I could devour these Chocolate Bourbon Cupcakes plain without any frosting as well as simply dig into the Candied Butter Pecan Frosting with a spoon... putting the two together makes this dessert a stand out.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fButter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fbutter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

As long as they put protein (almond butter, nut milk, clean protein powder) and antioxidant - plants (berries, greens) in iAs long as they put protein (almond butter, nut milk, clean protein powder) and antioxidant - plants (berries, greens) in ias they put protein (almond butter, nut milk, clean protein powder) and antioxidant - plants (berries, greens) in it.

I normally make this by putting everything in one bowl, but it's also fun to cook the chocolate and peanut butter portions separately and swirl them together in your serving bowl, as pictured.

i ground up shredded coconut in the food processor forever, it didn't get quite as smooth as a jar of purchased coconut butter but delicious nonetheless, i threw in maybe 10 strawberries and really resisted the urge to put too much stevia in — maybe just 4 drops of this vanilla stevia i have.

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

I put chocolate better»n peanut butter in between every pancake as I stacked them; I topped the stack with almond butter, the rest of the banana, and walden farm's zero calorie chocolate syrup.

I use it as cooking fat and also on anything that I would put butter on (which is everything, right?)

I chose to make this first trial run savory though and used garlic butter for the filling and for brushing on top, also put some Mozzarella and Parmesan inside as well since I was making Spaghetti and Meatballs for lunch.

This looks delicious — putting this on my to - make list as well as your peanut butter chickpea curry!

I was using a sugar free syrup from Maple Grove Farms that uses sorbitol (splenda) as a sweetener but I recently found a (Torani brand) sugar free brown sugar and cinnamon flavored syrup that I mix with butter to put on top and it's sooooo yummy!

Best of all, I have enjoyed making family heirloom recipes which are close to my heart, like the one for Peanut Butter Fudge that is carefully hand written in a cookbook my Aunt Hen put together for me as a wedding gift.

I made another batch without the lemon zest and poppy seeds and instead put about 1 tbsp of organic cocoa powder as well as about 1 tbsp of organic peanut butter!

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.

You can start by just putting a little salt and olive oil or butter, and then move on slowly to adding seasonings and sauces as you get comfortable with them.

As soon as the gnocchi are cooked, remove them with a slotted spoon, drain on paper towels, and put in a well - buttered warm baking disAs soon as the gnocchi are cooked, remove them with a slotted spoon, drain on paper towels, and put in a well - buttered warm baking disas the gnocchi are cooked, remove them with a slotted spoon, drain on paper towels, and put in a well - buttered warm baking dish.

I've used a recipe like my Honey Mint Cups but just put coconut butter as the filling.

I followed it exactly, using Kerigold butter as well, put the dough in the fridge for only 45 mins - wonderful recipe Thank you

The buns came out of the oven about 10 minutes ago and are cooling off before he toasts them on the grill (grill mark fiend), but I did manage to grab one and put a little butter on it to taste test since I didn't want to serve anything to our guests that as sub par....

* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.

We grew up eating cranberry sauce from a can, and stuffing from a box, and one Christmas, my mom accidentally put twice as much water and butter in with the box of stuffing breadcrumbs resulting in an (obviously) waterlogged pot of mush.

We can make something as basic as peanut butter toast at midnight to oatmeal or frittata for breakfast, or even put something in the crock pot for later in the day.

As a school nutrition manager, I endured the years of putting butter and cheese on everything because USDA had tons of cheese to move in support of pricing for the dairy industry.

You can add that making your own nut butters is as easy as buying roasted oir raw nuts and putting them in a food processor until desired cinsistency is reached.

(Reuters)- Nestle USA is recalling 10,000 packages of chocolate peanut butter ice cream that were incorrectly labeled as another flavor, putting consumers with peanut allergies at risk, the company said.