Not exact matches
I'm a bit of a traditionalist with
tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts,
put a slice of Roma
tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine
dices of onion and celery.
Process it coarsely (not puree - some chunks left) and
put it in a pot with
diced fresh pumpkin (not puree), 26oz can of petite
diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.
I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and
put a box / can of
tomato product (usually thick sauce like pummaro, but
diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.
For Mason Jar Salad,
put the dressing on the bottom, then layer with
diced cheese, onion, olives, peppers,
tomatoes and top with the cucumbers.
I like to
put Chili Sauce, (kind of like a doctored up ketchup), on the bread first, then the cheese mixture, then
diced tomatoes.
I sometimes
put out a fun plate of toppings for everyone to add to their serving... chopped dill pickles, sliced red onion and
diced tomatoes to name a few.
Begin by
dicing equal parts of
tomatoes and onion and
put in a glass bowl.
Cut the
tomatoes into roughly 3 / 4 - ince
dice and
put in a mixing bowl.
2 lbs chicken breasts or thighs, trimmed Salt and Pepper 2 Tablespoons canola or vegetable oil, divided 1 Tablespoon butter 2 cups celery, chopped 1 1/2 cups onion, chopped 4 cloves garlic, minced or
put through a press 8 oz fresh mushrooms, thinly sliced (try crimini mushrooms — they're nice and meaty) 1/2 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 2 Tablespoons chili powder 1 cup chicken broth 1 Tablespoon sugar 1 bay leaf 1 medium red bell pepper, chopped (2) 15 oz cans
tomato sauce (1) 14 oz can
diced tomatoes (1) 16 oz pkg medium pasta shells (or your shape of choice)
In poring over many recipes, I stumbled upon one where you
put diced ham,
tomatoes, potatoes, peppers and onions into a dish, cracked an egg on top and cooked it.
White beans make a wonderfully creamy base for soups as well as sauces and stews.Meal Plan: Make the soup, then
put together a tossed salad of shredded lettuce, finely
diced tomatoes and bell peppers and... read more