Sentences with phrase «putting ginger in it»

I never thought about putting ginger in it.

I never thought about putting ginger in there!

I was wondering if you had any information about the antioxidant power of ginger - I did a juice fast a while ago and I put ginger in some of my apple juice and the apple juice with ginger stayed a lovely green color (granny smith apples) while the juice without the ginger turned brown.

I think I was in my 50's before I realized most people put ginger in there, haha.

I was talking my friend's ear off about juice the other day and was asked why I frequently put ginger in mine.

I was wondering if you had any information about the antioxidant power of ginger - I did a juice fast a while ago and I put ginger in some of my apple juice and the apple juice with ginger stayed a lovely green color (granny smith apples) while the juice without the ginger turned brown.

Not exact matches

They prefer and serve each other in a beautiful dance that puts Fred Astaire and Ginger Rogers to shame.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cube!

On the other side put the chicken in the pressure cooker and fry it with some oil and add ginger paste, garlic paste, salt, ajinomito, lemon juice and stir them all very well.

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

I've been buying real ginger gingerale for our family's tummy aches, and putting fresh ginger in nearly every recipe... But this sounds like an easy, low sugar and less expensive way of getting those ginger benefits!

In a 5 - cup jug of cold preboiled water, put mint leaves, a teaspoon ground or 6 thinly sliced ginger, half a lemon slices & leave overnight.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chGinger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

I've been putting it in plain Greek yogurt and into unsalted cottage cheese as a snack, and I just love the slight ginger flavor and crunch from the pecans.

An incredibly gingery «I only put 5g of ground ginger in», chocolatey goo that he wanted to be ice cream, but which lacked the basic ingredients required in an ice cream!

«Put spaghetti squash in the oven for about 20 minutes for it to soften, then cut it open, scoop out seeds, and coat with coconut oil, turmeric, and ginger, then bake for about another 20 minutes.»

Put the sliced ginger into a pot on the stove and pour in enough water to just cover the ginger.

Two years ago, I couldn't even make a pancake, and now I can make the whole house smell like cinnamon and do that magic thing, where you put a cookie into your mouth and after you have eaten it the awesome taste of ginger starts kicking in.

Put the beetroot, apple, blueberries and ginger in a blender, top up with water then blitz until smooth.

I've been on a bit of a ginger kick recently, putting it in everything from stir - fries to slices and now muffins!

If I were to try this again I'd either skip the ginger all together or put the smallest amount in.

Hello, I wonder if putting the cook ginger in the honey and let it «marinate» for some time would work too.

He puts more ingredients in his smoothies than me (hard task), hopped on the tart cherry juice bandwagon, and lucky for me adores ginger kombucha.

Put a little sesame oil in a pan and add the shallots, garlic and ginger and gently cook for 2 minutes.

Put the water in a cup and stir in the ginger.

I'm such a big fan of ginger, I can't get enough I've been putting it in my oats and my coffee lately!!

The rice trio (basmati, long grain brown and whole grain red rice) was put to use in my Macro Bowl with Carrot - Almond - Ginger Sauce (recipe already posted).

I sorta made this, but used cinnamon and nutmeg and mad ginger instead of masala and curry and put in a ton of mushrooms and some carrots and used bok choy instead of chard and didn't add lime and put in more sweet potato and lentils and garnished with dates.

Put quinoa, chicken broth, soy sauce, ginger and garlic in a medium pot and bring to a boil.

I make it in the oven, with nutmeg, and put ginger marmalade on it in the bowl, but hey, any jam'll do.

No one can remember what year I started buying Straus whipping cream or what year we stopped making homemade caramels or what year I put candied ginger in the pfefferneusse or what year I invented the shortbread.

For the dressing: Put the lime juice, ginger, coconut sugar, and salt in a lidded jar or a bowl and shake or whisk together well.

You can try putting a bit of lemon and ginger in it.

heat the oil in a pan put the cumin seeds, as they pop saute the ginger, garlic paste then saute the onion paste golden.

I did not have any ginger or sunflower seeds so I put in a cup of pine nuts.

Step # 4: Place sautéed rice in a mixing bowl and put in optional ingredients if you like, melt the butter / ghee or coconut oil and mix in the ground turmeric and ginger.

Make sure to slice then mince the ginger first before putting into the blender (if you don't the ginger will shred and look like strands of hair in the sauce... not a good look!)

Now we put pineapple, pear, ginger, and ice in this smoothie.

That being said... I did goof up and put in white pepper instead of ground ginger (which no one noticed and actually kinda worked!).

Put the peach pieces in a small bowl and stir in the fresh ginger until evenly dispersed.

i always put some chili pepper in my green smoothies and a good chunk of ginger, and make a tea from the ginger peelings very refreshing and super healthy can not rate this recipe yet as i have yet to try it but it looks delish, maybe half a lime instead of lemon, go's better with the avocado

The ginger, onions and shallots have to be charred first before putting them in the broth to bring out their flavour.

Put the sunflower flour or almond flour to in a food processor along with the grated ginger and molasses.

After you've put a crouton in your mouth that has soaked up some of this carrot goodness... you'll quickly be adding this carrot ginger soup to your list of favorites!

This recipe could have used more ginger and I ended up putting more in after reheating right before serving.

We cut them in half and put some ginger spread on them, delicious!

That's really a lot of ginger in there but it was fine with me — I also added a dollop of ginger jam I happened to have on hand after putting part of the batter in the tins, which made them even better (I think).

One day, I juiced fresh ginger and put a little lime juice and a dash of bitters in it, and we took shots of that.

Put the onions, ginger, garlic and chile in a food processor and pulse until it comes into a thick paste.

In a wok or frying - pan, heat the oil, then put in the ginger and chiles, and after 30 seconds, add the bamboo shoots, Chinese mushrooms, and anchovies, and fry, stirring, on a medium - high flame for about 2 or 3 minuteIn a wok or frying - pan, heat the oil, then put in the ginger and chiles, and after 30 seconds, add the bamboo shoots, Chinese mushrooms, and anchovies, and fry, stirring, on a medium - high flame for about 2 or 3 minutein the ginger and chiles, and after 30 seconds, add the bamboo shoots, Chinese mushrooms, and anchovies, and fry, stirring, on a medium - high flame for about 2 or 3 minutes.