Sentences with phrase «putting ice for»

You could also try putting ice for a while on the really itchy areas.

We then discussed where would be the best place to put the ice for it to melt, eventually deciding to leave it in the garden with the sun shining down.

Not exact matches

Pilbara Minerals has announced the biggest capital raising by a Western Australian company for 2016, which it will use to fund development of its Pilgangoora lithium project, while also announcing it will put its new Tabba Tabba plant on ice.

The Hive made its name among American booze brands in the 1990s for its live event marketing chops, putting on parties like the Molson Ice Polar Beach Party with Metallica.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

In one sense, the Fed created an ice age for US interest rates by lowering the Fed Funds rate essentially to zero and by printing money to buy US Treasury and mortgage backed securities, putting further downward pressure on longer term interest rates.

Now he asks for forgiveness from anyone he might have hurt??? He defends pedophiles, what guilt is he carrying???? Pope time to put this one on ice.

Chill well and put into an ice cream maker for 25 minutes or however long your brand of ice cream machine suggests.

If your milk isn't already cold I'd recommend adding a couple of ice cubes or putting the smoothie in the fridge for 1/2 an hour.

Also had to put in the fridge for the icing to set once I spread it on the brownies.

I sneaked in some baby spinach and put in it the freezer for a little until it was almost like ice cream!

Mix in the roasted cherries and put container into the freezer for 2 to 5 hours to allow ice cream to firm up and harden.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

For an easy way to pipe the icing, put it in a ziplok bag and snip a corner for a piping bFor an easy way to pipe the icing, put it in a ziplok bag and snip a corner for a piping bfor a piping bag!

Put in an airtight container and freezer for a couple hours (or enjoy the ice cream soft serve immediately.

For banana ice cream: Put frozen banana slices into the food processor.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Always told my patients after making «milk» to put their pulp in ice cube trays, freeze and put portions in zip - lock bags for the thawing and portion convenience.

(If you have extra, put it in the fridge - you can use it for ice cream topping later!)

Serve immediately for soft serve ice cream, or, if you prefer your ice cream hard - set, put it in the freezer for 2 - 4 hours before serving.

We're starting to have some pretty warm weather here in Southern California, and warm days put me in the mood for ice...

I've made you guys labels for you to print out and put on your own ice cream concoctions.

I tossed some into black beans for tacos, dipped tortilla chips into it, and even put it on ice cream (just kidding about that last one)

I also put a major dent in a container of Trader Joe's pumpkin ice cream, and for someone who has been eating pumpkin ice cream for 20 years or so, I actually think their version is the best one.

Even though you'll be tempted to try a sample, you'll have the best consistency if you put your ice pops in a Ziploc bags or an airtight container (with waxed paper between each pop) and freeze again for 30 minutes.

I then made a batch of red quinoa, toasted walnuts, made mint iced tea, put together two Reset Button Salads for work from what was leftover in my fridge and made some tuna salad for sandwiches or salads -LSB-...]

For some reason, there are some people who are put off by the idea of «sorbet» but not by ice cream.

Hey I tried making the icing and when I put it in the freezer it never turned back to a solid I am not for sure what I did wrong.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

When ice - cream mixture is cooled put into the refrigerator for at least 2 hours.

Just put a few spoonfuls with fresh fruit or vegetables, together with some ice and a little water and throwing it all in a blender for terrific smoothies.

Step 5: When blackberry ice - cream mixture is cooled put into the refrigerator for at least 2 hours.

As for the filling, you can put any filling you wish - it can be ice cream, ground peanuts, jams, fruits, palm sugar, sweet shredded coconut etc..

We've put your favorite allergy - friendly baking chocolate into individual snack packs, perfect for snacking on - the - go or a sweet topping on favorite yogurt or dairy - free ice - cream!

Refrigerate until well chilled, and put into an ice cream maker for 25 minutes or according to the manufacturer's instructions.

Then I wrap it in foil, and put it in an empty ice chest for a couple hours rest.

Put into an ice cream maker for 25 minutes or however long your brand of ice cream machine suggests.

Chill and put in an ice cream maker for 20 minutes, or however long your brand of ice cream machine suggests.

Now it's time to put this incredible machine to use for our favorite summer treat: ice cream.

I like Ice Cream for breakfast too... just put a waffle under it and its a «normal» breakfast!

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

Alternatively, if the coconut milk has not be chilled, you can mix all the ingredients together and chill the mixture before putting it in your ice cream maker for freezing.

I've even used an ice cream scooper to put it in cupcake pans to make «rolls» for sliders and pulled pork sandwiches.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

But let's not kid ourselves; I'm not above warming one up and putting a big scoop of vanilla ice cream on top for lunch dessert.

For this juice I used 3 small Fuji Apples plus 3 FAT carrots, put them through the juicer then over ice and voilá!

I recently went vegan and though I have a wonderful vegan cookbook, it does not have a recipe for ice cream, so THANK YOU for this, especially because I know it has been tested and put together by someone like you.

But once I put the ice cream on it for the photos what was I supposed to do?!

To do this you put the green beans into boiling water for about 3 minutes and then throw them into a bowl filled with ice water, remove and let them dry.

It got me wondering if I should get one as I normally just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.