Sentences with phrase «putting veggies in them»

Bake with salmon, putting veggies in first for about 25 - 30 minutes or until easily pierced with a knife.

I love putting veggies in my baked goods, both sweet and savory.

After putting the veggies in the oven, start on the lentils.

I love scrambled eggs and I love putting veggies in them.

I love putting veggies in muffins.

If you are out all day, go ahead and put the veggies in the same time as everything else.

Put veggies in skillet and after a couple of minutes, add raw chicken.

You put veggies in a pot with some water, and they come out tasting incredible.

I love my Cuisinart 4 - cup mini food processor (affil link), I put the veggies in and pulse a few times which saves lots of time.

Put the veggies in baking pan.

We even put VEGGIES in dishes sometimes here at Fruit So Hard.

I put the veggies in the pan first, followed by the egg mixture.

I'm hoping to find some kind of a deterrent system before I put the veggies in the ground.

Not exact matches

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Then slather over toast, crackers, put in a pot and dip your veggies in — whatever you do, enjoy!

The best way to do this is to first put a layer of avocado cream in a strip on the very left hand side, then top it with a sprinkling of quinoa and veggies.

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

My sister used to put mashed sweet potatoes in her mac and cheese to sneak in a few extra veggies when her son was little and it worked like a charm.

I almost ALWAYS put spinach in my pasta dishes — a great way to sneak in some extra veggies.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

I put all of the veggies in the my crockpot first, then add the meat after it's browned.

I followed your tip with prepping the veggies then putting them in the oven instead of doing the stove - top thing first.

But if I just put plan «ole veggies in front of them, they will (sometimes begrudgingly) eat.

Lo and behold, as Thanksgiving wrapped up and the leftovers were finished, I found several wilting veggies in my fridge just waiting to be put to good use.

We were in the produce section and he kept putting fresh fruits and veggies in the cart saying,» doesn't this look delicious» or «doesn't this smell great».

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

The last task on the list, after all the veggies were cut and the dressings were poured, was to put everything out in the ice - filled salad bar and cover all the crushed ice between the bins with dark green curly kale.

So when I get back into town and barely have enough time to throw in a load of laundry, let alone meal prep my typical veggies and salads and grains before the work week begins, you KNOW I'm putting together some crazy simple meals to get me through the week!

What I love about tacos is that you can pretty much put anything in the filling; meat, fish, beans, rice, quinoa, cheese, veggies, guac.

We like our veggies a little bit crunchy (especially the carrots and zucchini), so I grilled them for 20 minutes, then I sprinkled them with grated Parmesan and put them back in the oven for another 2 minutes, but feel free to remove the pan sooner to have softer veggies.

Or on desperate days when I don't have time to go to the market, I roast all the leftover veggies we have in the fridge, put them in taco shells with lettuce, douse it in our favorite hot sauce and call it a day!

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

I put the hummus in with the veggies rather than in a separate container so it passes security more easily.

This makes me want to experiment by putting all sorts of veggies in the middle..

This zucchini and chorizo breakfast casserole is as simple to put together as a frittata, and packs in even more veggies.

Cook with it, drizzle it on your veggies, make a salad dressing out of it, or you can even put a spoonful of coconut oil in your morning coffee.

Or put it in your veggies.

That is how I do them too, with oats:) I don't eat oats for breaky but I do put them in patties and veggie balls and savoury muffins and even in stuffing veggies like red peppers.

I love getting raw veggies in my drink but the color is kind of off putting for me sometimes.

I put different veggies in my frittata, with some bacon or ham or any meat source.

It's actually a pretty quick meal to put together... pair it with some roasted veggies or butter basted baby red potatoes and a salad and you've got dinner on the table in no time.

Sure, I could pull out my sushi rolling mat, carefully julienne my veggies, buy raw fish, etc., etc., but it would take at least two times longer than if I just put all those ingredients in a bowl.

For an easier and less messier result, put the marinade, the meat and the veggies in zip lock bag and place them in the fridge.

I love wild fermented veggies, although I do an open ferment which only takes about a week http://vohnsvittles.com/food/german-sauerkraut That's a brilliant tip about putting a whole leaf on top to keep the veg submerged in the juice — I'm definitely doing this with my next batch, thanks!

Feel free to put in tons of other veggies that you have on hand.

It's simple to make too: chop the veggies, put them in to roast, make the pasta and toss everything together.

it's so simple and easy to put together, and you can totally throw in any veggies you have lying around.

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

Woah, what a good combination ♥ I've been in such a «Fall Foods» mood this week, I finally broke down and emptied out the veggies I had left in the fridge, put it all in a pot and called it «chili».

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast