Sentences with phrase «pyrex pan»

Pat into a 9x12 Pyrex pan.

Butter a 9 - inch pie pan (I use a Pyrex pan) and place it on a baking sheet lined with parchment paper or a silicone baking mat.

The ramekins in the Pyrex pan need just a little more time to bake than the ramekin I put in the oven by itself.

I used a buttered pyrex pan instead of parchment, and they came out beautifully.

Press into the bottom of a buttered 9 by 13 Pyrex pan, bottom and sides of a pie plate, or individual ramekin cups.

because there was so much batter, i made two cakes: a bundt and a flat layer (in a pyrex pan).

Here is the thing — the one in the Pyrex pan collapsed but the one in the metal pan did not.

A small, square pyrex pan) how long should I bake at 350?

If I were to double the recipe and bake in a 8 × 8 square pyrex pan (I think it's 8 × 8.

Baked 35 minutes at 325 deg in a lined / sprayed 9 × 13 ″ Pyrex pan.

I used a buttered pyrex pan instead of parchment, and they came out beautifully.

I made them in an 8» pyrex pan, due to the pan I decreased the oven temp by 25 degrees.

An old Pyrex pan.

Made it in a glass pyrex pan.

I haven't taken it out of the pyrex pan that I pressed it into yet.

It turned our plenty moist for us and filled a 9 × 13 Pyrex pan nicely.

I did need an extra 10 minutes for baking in a glass Pyrex pan.

I use a pyrex pan and find I have to bake your breakfast dishes longer than the recipe states.

A friend of mine said she makes the gluten free bread with a 4 ″ x4 ″ pyrex pan because it gets taller and better for sandwiches, so i tried the Paleo bread again using her idea.

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

My Pyrex pans are just too shallow but I just keep struggling with them.

Not exact matches

So folks, just bake the filling in any container — if you want to call it pie, bake it in a pyrex pie pan.

Made this up in a pyrex loaf pan and nuked it for 5 minutes.

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

Place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready.

I used a pyrex dish - no need to mess with the springform pan.

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

I use a Pyrex glass loaf pan.

Grease your baking pan of choice (I used 9 «x5» rectangular pyrex dish) with coconut oil.

While the dough is rising, butter the bottom and sides of a 9 x 15 inch pan (3 quart pyrex) and peel and chop the apples.

Lay skin side up in a 13 x 9 pyrex and pour 1/2 inch of water in the bottom of the pan.

I doubled the recipe since I was serving a crowd and made 2 pans, one 9 × 13 pyrex and one 8 × 8.

Center a rack in the oven and preheat the oven to 350 degrees F. Choose a pan of your liking (we used a 10 - inch Pyrex pie plate).

I usually use a metal pan, but it was dirty so I used my Pyrex pie pan instead.

Press the mixture all over the bottom of a round 25 cm pan or Pyrex and refrigerate.

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

I used my grandmother's Pyrex loaf pan for sentimental reasons and because it fit the dimensions suggested in the recipe.

Used a 7.5 ″ x 4.5 ″ inch pyrex loaf pan as it was the closest I had to the recommended pan.

Choose an oven - safe deep, round pan or bowl, pyrex, or even a springform pan.

You must use a metal pan to make them, not glass or pyrex.

Pyrex glass loaf pans are nonreactive and good conductors of heat, and brown loaves faster than aluminum.

Made the bread today and used correct size pan — clear Pyrex.

Pyrex Explosion of 2014, so I used a 10.5 ″ pie pan and the cake was ready after about 22 minutes of baking.

Lift from frying pan and put into a Pyrex form.

I made a double recipe with full fat greek yogurt instead of milk and I put it in a cake pyrex «pan».

I put it in the smallest glass pan i had (Pyrex; smaller by a tad than an 8 × 4 pan) and it came out quite nicely.

Layer a large lasagna pan (Pyrex or metal) with the stuffing, then the seitan.

Arrange the shells in an 8 - inch square glass baking dish.I had a hard time fitting my shells in an 8 - inch pan so I used my smaller rectangular glass pan from my Pyrex set.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Would using another type of pan besides pyrex make a difference in the end baking result?