Bring them to a boil in a 2 -
qt saucepan with the stock or water and salt.
EQUIPMENT: My favorite pot to heat up soup: Cuisinart Stainless 3 -
Qt Saucepan with Cover [affiliate link] It's Healthy Kitchen Hacks Wednesday — the day we share our favorite time - saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals.
I use a 4
qt saucepan but you can use a 3 qt or lager size.
My All Clad 1.5
qt saucepan is by far the most used pot.
Put 1 1/2 cups bulgur (medium grind) in 3
qt saucepan with 2 cups orange juice and 1 cup water (liquid should cover bulgur by about 1» but no more).
Not exact matches
HEAT 2 Tbsp of the oil in large (at least 6
qt)
saucepan or pot over medium - high heat.
In a medium
saucepan (2
qt), add water, preserves, sugar and zest and bring to a simmer.
In a medium, like 2
qt size,
saucepan bring the rosé to a low simmer and cook for 4 - 5 minutes, until the wine's reduced by half.
Fill a small
saucepan (I use a 1.5
qt) with avocado oil and heat to 375 ° F (about medium heat).
Buy «Le Creuset Stainless Cookware» products like Le Creuset ® 4 - Quart Tri-Ply Stainless Steel Covered
Saucepan, Le Creuset ® 2 - Quart Tri-Ply Stainless Steel Covered
Saucepan, Le Creuset ® 4
qt.
Tri-Ply Clad
Saucepan, Calphalon ® Tri-Ply Stainless Steel 2.5
qt.
Buy «Stainless
Saucepan with Lid» products like All - Clad Stainless Steel 3.5 - Quart
Saucepan with Lid, Cuisinart ® Chef's Classic ™ Stainless Steel 2 - Quart
Saucepan with Lid, Tramontina ® Gourmet 2
qt.
Hard - Anodized Nonstick Covered
Saucepan, GreenPan ™ Chatham 3
qt.
Covered
Saucepan, Anolon ® Authority 4
qt.