When it comes to cheese though, the KEY to digestibility is that it's a good
quality AGED cheese... A true aged cheese that's gone through multiple stages of fermentation from various forms of microbes will always be the easiest to digest due to the pre-digestion already performed by many of the microbes, as each stage in the aging process will help break down the dairy components into more digestible forms.
Now, I don't even want them, and when I find myself wanting a certain food, it is more often something like meat, olives,
quality aged cheese, or an orange for a treat.
Not exact matches
Even though Euro USA started by bringing its clients the finest
cheeses,
aged vinegars, premium olive oils for cooking and finishing, unique dressings and sauces glazes, chocolates, cocoas, spreads and specialty flours, and other handcrafted food items, the company saw the potential for offering
quality local goods, too.
Nadia G. gives classic mac and
cheese an upgrade with some high -
quality ingredients: cured duck sausage, Brie
cheese and
aged cheddar.
There's no denying that there's something uncanny about the stuff's rubbery smoothness, and for plenty of people, the irregularity of normal
cheese is one of its most delectable and charming
qualities;
aging, a bacteria - driven process that
cheese food bypasses entirely, results in an incredible array of textures, flavors, and scents.
On a more serious note, keep to the nice
cheeses (asiago, parmigiano reggiano, blue
cheeses,
aged, high -
quality cheddars).
It is over 60 years old and moving into its seventh generation, but, like fine wine,
quality cheese, and Sophia Loren, the Chevrolet Corvette just gets better with
age.