Ingredients: 1/2 cup semi-pearled faro, uncooked (or 1 1/4 cups cooked faro) 1/2 cup raw pecans 2 teaspoons good
quality maple syrup Kosher salt Cayenne pepper 2 medium
carrots, shaved 1 small zucchini, shaved 1/2 red onion, shaved 2
baby radishes, shaved 5 ounces
baby lettuces (I used a mix of
baby romaine and
baby arugula.)