Sentences with phrase «quality bar equipment»

We specialise in the sale of unique, quality bar equipment and specialty spirits & liqueurs.

Not exact matches

Our state - of - the - art bullion testing equipment in St James's, London, provides precious metal assays on bars, coins and scrap, bringing you confidence in the high quality products we provide.

As one of the leading providers of dispensing equipment to bars and restaurants nationwide, Wunder - Bar has a unique challenge to overcome: dispelling the notion that high quality means high cost.

KaTom Restaurant Supply is a leader in the commercial restaurant equipment industry, offering thousands of quality restaurant, bar, and kitchen supplies online at wholesale prices, many available for next - day delivery.

Buffalo, NY About Blog KegWorks.com is your source for high quality home bar equipment, draft beer dispenser equipment including kegerators, bar accessories, glass racks, bar rails, and much more.

Price lowered ** 4 Wheel Drive, never get stuck again *** This quality Vehicle is just waiting to bring the right owner lots of joy and happiness with years of trouble - free use * Optional equipment includes: 5 Chrome Tubular Step Bar, Navigation... Optional equipment includes: 5 Chrome Tubular Step Bar, Navigation...

CAMPER PACKAGE - inc: heavy - service front springs (1 up upgrade above the spring computer selected as a consequence of options chosen, Not included if maximum springs have been computer selected as standard equipment), rear auxiliary springs and slide - in camper certification, NOTE 1: Salesperson's Source Book or Ford RV Trailer Towing Guide should be consulted for specific trailer towing or camper limits and corresponding required equipment, axle ratios and model availability, NOTE 2: May result in deterioration of ride quality when vehicle is not equipped w / camper, Rear Stabilizer Bar

Both versions shared all - new impressive Recardo - type reclining bucket seats with adjustable headrests, all new door panels in vinyl with cloth and carpet inserts but that no longer had map pouches, AMC's barred grille design used in the Eagle models made in aluminum instead of plastic, international symbols on the instrument cluster warning lights, the high beams switch integrated to the steering column, a new leather - wrapped sports steering wheel design with six fake Allen bolts on the horn button forming a hexagon, AM / FM stereo radio with four speakers as standard equipment and higher quality dashboard woodgrain panels.

• Nespresso Coffee makers complete with Decaffeinato Internso, Ristretto and Arpeggio coffee capsules • Mouthwash, large soap bar, bath salts and Loofah pads • LCD Television — 46» • Cable TV connection with pay - per - view channel • Fairmont channel and Safety channel • Telephone on nightstand with should be multi functional with pre-set buttons and message light capabilities • Fairmont mattress and bed ensemble • Feather duvet • 4 sleeping pillows • Environmental Sheet Exchange Card • Duvet Cover • Bed Service tray placed on the bed with Fairmont magazine, In Room Dining Menu, Laundry Service, Remote Control, Breakfast Doorknob Menu • In Room magazines for guestrooms must be of high quality • Full - length mirror • Manual Alarm clock • Refreshment Center or small refrigerator • Refreshment Center equipment (2 old fashioned water glasses, 2 wine glasses, 8 hotel - branded cocktail napkins, 1 hotel - branded corkscrew, 1 hotel - branded bottle opener, 2 Fairmont branded styrene stir sticks, ice bucket with ice tongs and paper liner) • Tea coffee making facilities (including 1 tray, 2 coffee mugs, 1 pouch of regular coffee, 1 pouch of decaffeinated coffee, 2 stir spoons, assortment of Fairmont teas, sugar and sweetener, signage indicating creamers and milkettes available in the Refreshment Center complimentary) • Cordless Telephone, multi-functional with pre-set buttons and message light capabilities • Desk lamp • Hangers — 8 wooden hangers and 2 with skirt • Iron and ironing board • Luggage rack • In - Room safe • Shoe shine basket

We pride ourselves on the quality of our instructors, dive equipment and service while still maintaining a warm welcoming environment, perfect for after dive socializing at the pool bar.

Alongside is a gleaming open - plan guest kitchen with sit - up bar, coffee machine and TV and, behind a wall of gold lacquer hiding two wine fridges, the main service kitchen contains an enviable range of quality culinary equipment.

Some major facilities of the high quality four star hotels include: 24 - hour reception, premium service, major credit card accepted, currency exchange, air conditioning, room service, concierge, restaurants with a serious approach to international cuisine, cafe and bar on the premises, spacious and well furnished public areas, laundry, conference and banqueting rooms and equipment, parking, facilities for disabled, lift, smoking and non-smoking rooms, garden, etc..

We pride ourselves on the quality of our instructors, equipment and service while still maintaining a warm welcoming environment perfect for after dive socializing at the pool bar.

• Reduced non-value-added production time by 12 % • Minimized size - up delays by 8 % by implementing a dynamic system to ensure on - time production delivery • Made recommendations regarding personnel development, safety, bar quality, equipment preservation and cost reductions • Handled material sampling work to ensure conformance to product quality standards • Maintained proper counts of production cycles to ensure that they meet with specified directives • Calibrated machines at the beginning of each shift and troubleshot operations during shifts • Performed preventative and regular maintenance on production equipment and machinery

Assisted diners with seating as neededAttempted to limit problems and liability related to customers» excessive drinkingChecked patrons» identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trash