Not exact matches
Head
roaster Simon Clark reported that of all the
beans they cupped from Costa Rica, ``... the
beans hailing from the Aquiares Farm stood head and shoulders above the rest for
quality, complexity and flavour».
The MycoSmooth process itself, applied to green coffee
beans, requires approximately a week of fermentation time, and MycoTechnology suggests it can potentially allow coffee
roasters to achieve savings through purchasing lower - grade coffees and treating them to remove unwanted flavor
qualities.
Founded in 1919, Community Coffee Company is an importer,
roaster and distributor of the highest -
quality premium coffees and teas, using only 100 % Arabica
beans.