It tastes great, is not overly sweet, and contains an ingredient that's a great alternative to dairy products for those living without them: high
quality beef gelatin.
Not exact matches
Because I make this recipe so often, I purchased grassfed
beef gelatin since the food source of the cattle influences the nutrient
quality of the collagen used to make
gelatin.
AND, in case you needed even one more reason to try these out... best of all, you can prepare them with high -
quality gelatin from pasture - raised
beef, which you'd be hard pressed to find in any store - bought brand.
Do you think it's the same
quality as the grass fed
beef gelatin?
Another way to incorporate these nutrients into your diet is through
quality food - based supplements such as Vital Proteins
Beef Gelatin.
We use high
quality grassfed
beef gelatin in our home.