Almond flour can be a tricky ingredient to work with, so I always recommend that you find a high
quality blanched almond flour.
Almond flour can be a tricky ingredient to work with, so I always recommend that you find a high
quality blanched almond flour.
Not exact matches
3 cups fine ground
blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high
quality very fine ground
almond flour like THESE brands.
Have tried 3 less expensive brands of
blanched almond flour, with significantly less
quality results than when I use Honeyville.
I use this type of
blanched almond flour as it provides a very smooth and fluffy texture, but any high
quality almond flour will work (though there will be some variation in the final pancake with different
flours).
Organic
Blanched Extra Fine
Almond Flour from the Highest
Quality Spanish
Almonds, Gluten Free, 100 %
Almonds, 48 % Protein