Sentences with phrase «quality bread like»

Use a good high quality bread like La Brea's Demi - Baguettes.

Not exact matches

CEO Emil Brolick and other Wendy's executives have noted that small adjustments like bread can have a big impact on how customers perceive the quality and healthfulness of the chain's food.

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

Second, the resulting bread has that chebe - like pulling quality (almost like string cheese), and the remaining small lumps of starch turned into tiny translucent windows in the pale slice... (Pale no doubt bc.

Remember what really good quality bakery white bread tastes like toasted?

I wanted to believe you could bake healthy, delicious breads relying only on the natural qualities of flours and things like flax seeds and chia (I still believe this too).

If you're a home baker and have tried sourdough before, you know making a quality loaf of bread (that's also beautiful) can be like trying to jump up and touch the stars.

In fact, half of consumers say they would be interested in buying fresh, uncooked food items from restaurants (think items like steak, shrimp, bread and pasta of the same quality as served in the restaurant).

I am so happy to have finally come across a recipe that actually tastes like bread, of artisan quality and is sooo good!

For example, increasing servings of foods linked to weight gain, like red meat, and at the same time increasing GL by eating more low quality carbohydrates like white bread, strengthened the foods» association with weight gain.

Refined carbohydrate sources like pasta, cereal, bread, etc. all convert into glucose following a rapid digestive process — so cut back on these low - quality foods to help secure muscle gains and improve overall health.

This recipe is easy to make vegan if you are egg - free, can be gluten - free simply by using a good - quality gluten - free bread (and sometimes you'll want to warm it up before you soak it — if you keep it in the refrigerator like me it needs to soften up a bit before it can absorb your French Toast batter) and tastes delicious.

Gluten is a collection of hard - to - digest proteins (namely gliadins and glutenins) that give bread its springy texture and «glue - like» qualities.

I get rid of things which are full of low quality carbohydrates like bread, crunches and other junk food.

Besides a good breakfast containing low glycemic index carbohydrates (like oatmeal, fruit, and whole grain breads), high quality protein, and good fats, it's critical to fuel up with liquid protein and carbohydrate drinks all day between games.

For example, eating more protein instead of low - quality refined carbohydrates, like white bread and sweets, is a healthy choice — though how healthy the choice is also depends on the total protein package.

It's like a baked banana pudding, with some bread - like qualities... and it's WONDERFUL!

What looks like an uninspired box - style building from the outside is a buzzing marketplace inside that houses countless stalls selling top - quality produce, meat and cheeses as well as gourmet prepared foods and gorgeous baked breads and desserts.

The bread: Start with a really thick slice of good quality bread, like a French baguette.

Prepare quality baked goods like pastries, breads, chocolate, desserts, pies and special occasion desserts for the hotel and catering events