Learn about the history of St Lucia's cacao production on a tour through the trees, and finish up by making your very own bar of chocolate from the estate's
quality cacao nibs.
Not exact matches
As I mentioned before, you want to buy a high -
quality organic raw
cacao powder,
cacao nibs, or buy a high percentage dark chocolate bar that contains natural ketogenic sweeteners like stevia or monk fruit.
You'll also need 1/2 bar (45g) good
quality dark chocolate, chopped 1 tablespoon
cacao nibs Heavy pinch of sea salt flakes
3 oz good
quality dark chocolate, 55 - 70 % 1/4 cup non-dairy milk Pinch of fine sea salt 1 cup shredded unsweetened coconut 1/2 -3 / 4 cup flaked unsweetened coconut 2 - 4 tbsp
cacao nibs
4 bars (360g) good
quality dark chocolate, evenly chopped Nuts,
cacao nibs, flaked coconut, freeze dried fruit, etc..
High
quality dark chocolates are particularly dense in the bitter
cacao nibs, where as more popular milk chocolate products are thinned with sugars and milk.
Why these
Cacao Beans and
Cacao Nibs lead all others on the world market in quality and certification: * Purchase of these nibs help to provide living wages to farmers, build sustainable villages and provide quality of life for the farm
Nibs lead all others on the world market in
quality and certification: * Purchase of these
nibs help to provide living wages to farmers, build sustainable villages and provide quality of life for the farm
nibs help to provide living wages to farmers, build sustainable villages and provide
quality of life for the farmers.
- Due to our high level of
quality control, Natural Zing's Raw Organic
Cacao (Chocolate)
Nibs have extremely low microbe counts.
* These extremely high
quality raw
cacao nibs are organic and exclusively sold in the United States by only a few vendors.
You can also swap the sultanas for other dried fruit, or for nuts, seeds and / or
cacao nibs or good
quality chocolate chips, if you prefer!
To change things up a bit, toss in a few spoonfuls of good
quality, chopped dark chocolate and
cacao nibs.