Sentences with phrase «quality cheeses from»

Not exact matches

From its milk supplier — which has received 5 - Star Certification from the Milk & Dairy Beef Quality Assurance Program — to the end - customer, Grande Cheese strives for «trademark excellence» in everything it dFrom its milk supplier — which has received 5 - Star Certification from the Milk & Dairy Beef Quality Assurance Program — to the end - customer, Grande Cheese strives for «trademark excellence» in everything it dfrom the Milk & Dairy Beef Quality Assurance Program — to the end - customer, Grande Cheese strives for «trademark excellence» in everything it does.

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

My hope is that the absence of cheese won't take much away from the taste quality of this recipe because it sounds like a winner!

Lactalis Whey Protein Isolate 90 % standard is a soluble, spray dried whey protein isolate produced from high quality white Italian cheese.

I admit to upping the amount of cheese, and using high quality gueyere or Swiss cheese seems to make this dish go from amazing to unforgettably incredible.

The Seafood Macaroni and Cheese with Sardines from the blog Champagne Tastes, run by Sarah Trenalone, looks more crispy and less goopy, and uses high quality ingredients not easily found in a post-apocalyptic world, like Jarlsberg, Parmesan and King Oscar sardines.

I have noticed that the pre-grated cheeses, even those from higher - priced chains, have way more salt than if you buy a good quality parmigiano.

Whitehall Specialties makes its products from local Wisconsin cheeses, as well as high - quality dairy and non-dairy ingredients.

Larry's Giant Subs sources the finest cheeses, freshest vegetables and highest - quality toppings from coast to coast because, as a national franchise, it can serve premium products at affordable prices.

The pizza cheese is made from 100 percent real mozzarella and high - quality skim milk.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Then there's this post on cauliflower three ways: cauliflower cheese — was something often had when I was growing up, and then there's roasted cauliflower which I much prefer to steamed now, and of course cauliflower base for pizza, which adds more high quality protein to the dish (from eggs and ground almonds) compared to pizza with a bread base.

If, like someone else who posted, you don't like blue cheese (who doesn't like a good roquefort, I don't know, but I digress...), you can always substitute a quality, flavorful cheese (keep in mind that the recipe will get much of it's flavor from the cheese).

The joint - venture deal with Bega Cheese was a hard - headed business decision to capitalise on surging demand in China for high - quality infant formula from a trusted brand name, and the culmination of an idea stemming from a time of immense sadness seven years ago, Ms Holgate said.

Fresh, quality produce from local farmers as well as salsa, honey, local meat, farmers cheese, tamales, baked goods, hand - made soap, live plants, fresh herbs, cut flowers, and more!

ICL Food Specialties and Porlammin said their product, Bekaplus DV 170, is a vegan substitute that offers all the qualities consumers expect from traditional hard cheese — from melting behavior and consistency to the look and feel.

High - quality processed cheese can only be produced from high - quality raw materials.

From the selection of entire wheels of Pecorino Romano to ensure only 100 percent real grated cheese, to the use of Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the businFrom the selection of entire wheels of Pecorino Romano to ensure only 100 percent real grated cheese, to the use of Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the businfrom Italy every year, Bruno's legendary attention to quality extends to every facet of the business.

A good quality feta cheese (lately i discovered the kosher feta cheese from Israel... amazing taste)

Our brand is synonymous with the systems used to produce a wide variety of high - quality cheeses and we support customers with expertise throughout the manufacturing process, from milk intake and pre-treatment through curd making, drainage and forming, all the way to cheese handling.

Sponsored and hosted every two years by Dairy Farmers of Canada, the Canadian Cheese Grand Prix celebrates the high quality, versatility and great taste of cheese made from 100 % Canadian milk by cheese makers from Prince Edward Island to British ColCheese Grand Prix celebrates the high quality, versatility and great taste of cheese made from 100 % Canadian milk by cheese makers from Prince Edward Island to British Colcheese made from 100 % Canadian milk by cheese makers from Prince Edward Island to British Colcheese makers from Prince Edward Island to British Columbia.

300 gr vegan cream cheese of a good quality 100 gr extra firm coconut yoghurt or the cream from a refrigerated coconut milk can 50 gr Xylitol or you fav sweetener 1/2 to 1 large rainbow beetroot finely grated Pinch of vanilla pure powder pinch of salt (some cream cheeses are very salty so you might decide to skip the salt and increase the sweetener) a squeeze of lemon (optional)

Bad Daddy's culinary differentiators include burgers made from top - quality beef topped with house made cheese and scratch made sauces with customizable options.

Since its debut, 800 Degrees has set itself apart from its competitors due to its uniquely handmade pizzas with hand - stretched dough and high - quality cheeses, produce and charcuterie, all served in a polished, «date - worthy» atmosphere.

«In addition, we've all experienced our guests» overwhelmingly positive response to our new food innovation, from upgrading the salad bar and increasing the quantity and quality of toppings, such as switching to 100 % real cheese.

You can top it with some good quality feta cheese (made from sheep's milk if you can find it where you live).

Every meal should have one third of the plate / bowl of protein and the other two thirds of fresh fruit and vegetables, with a samll bit of fat from some avocado, cheese or good quality oil

While butter and ghee (from quality pastured sources) generally don't cause this effect, high - fat cheeses and heavy creams do.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

A general guideline is to consume 1 - 1.5 grams of protein per pound of body weight each day from high quality sources such as fish, poultry, eggs, beef, milk, peanut butter and cottage cheese.

When it comes to cheese though, the KEY to digestibility is that it's a good quality AGED cheese... A true aged cheese that's gone through multiple stages of fermentation from various forms of microbes will always be the easiest to digest due to the pre-digestion already performed by many of the microbes, as each stage in the aging process will help break down the dairy components into more digestible forms.

There are more than a few prizes to get excited about — high quality food from our sponsors, gift cards, gift sets that include marble pastry boards and slate cheese boards... Seriously good prizes.

From house - made American cheeses to slow - roasted pulled pork, each item on the menu has amazing quality behind it.

My dogs eat a huge variety of foods over week's time, from quality kibble to raw to cottage cheese.

What looks like an uninspired box - style building from the outside is a buzzing marketplace inside that houses countless stalls selling top - quality produce, meat and cheeses as well as gourmet prepared foods and gorgeous baked breads and desserts.

Consistently the top performing Process Cheese site from a customer satisfaction standpoint for all 14 years during Quality Manager tenure.