If you use some higher
quality chili powder you might need to use less.
You can also consider chili spices — a good
quality chili powder and a bit of cumin.
It's also important to source high
quality chili powders.
Not exact matches
Bartenders will be mixing a variety of high
quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai
chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the
Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.
1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good -
quality ketchup 1/4 cup
chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile
powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).
The cacao
powder adds a nice savory
quality that enhances the spice of the chipotle
chili powder.
(Of course, you can also always doctor up the
chili with extra spices like cumin, smoked paprika, oregano, cayenne, or even cinnamon, but we were trying to assess the
quality of
chili powders alone.)
/ / jalapeno pinto beans 3 cups cooked pinto beans, rinsed and drained 2 tablespoons
quality olive oil 1/2 teaspoon sea salt 1/2 teaspoon cumin 1/4 teaspoon
chili powder 1/4 teaspoon garlic
powder 1 jalapeno, thinly sliced
1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good -
quality ketchup 1/4 cup
chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile
powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper
The cacao
powder adds a nice savory
quality that enhances the spice of the chipotle
chili powder.
2 tablespoons water 4 tablespoons chicken stock, homemade (page 62) or store - bought 2 tablespoons soy sauce 2 teaspoons smooth peanut butter 2 teaspoons Chinese sesame paste or tahini 1 tablespoon Chinese black vinegar or good
quality balsamic vinegar 1 to 2 tablespoons
chili oil, homemade (page 25) or store - bought 2 teaspoons dark sesame oil 1/4 teaspoon five - spice
powder 1 teaspoon sugar 1/4 teaspoon ground Sichuan pepper (optional)