Sentences with phrase «quality chocolate dessert»

Now you have the complete recipe for Love... it should always come with a good quality chocolate dessert!

Not exact matches

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

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Like chocolate, the quality of the cocoa powder is especially important in Passover desserts.

The company uses the highest - quality ingredients in all of the desserts it produces, including dairy - fresh whipping cream, pure fruit fillings and blends of European chocolates.

One of the most important elements of producing an exceptional chocolate dessert is using high quality chocolate.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I just love the taste a good quality cocoa powder brings to a chocolate dessert, but in this recipe it can be optional.

The machines are monitoring Olympia's market - leading range of dairy desserts, including rice pudding, and vanilla and chocolate puddings and creams, for contaminants such as metal, glass, ceramics and other non-metal foreign bodies, to ensure product quality is of the highest standards.

Sometimes the perfect dessert for me is to sit back with my red wine and nibble on a really good quality piece of dark chocolate.

I used to consider myself not a chocolate person — and while I'd still opt for a fruit sweetened dessert over a chocolate lava cake, my love for high - quality chocolate has escalated over the past couple of months.

From foods and drinks that provide extra protein and vegetable servings to decadent chocolate desserts, Archer Daniels Midland Company plans to feature a wide range of its high - quality ingredients at the 2012 Institute of Food Technologists (IFT) Food Expo in Las Vegas.

Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.

Adding a handful of (high quality dark) chocolate bits to a bowl makes a yummy dessert, especially if you eat it over a bowl of vanilla ice cream.

Now and then I do indulge in bits of either quality chocolate or honey, or such, just like I occasionally use IMO syrup in a dessert or a bar, mainly because of its gluing properties.

The high quality chocolate makes the desserts rich, smooth and very decadent.

Prepare quality baked goods like pastries, breads, chocolate, desserts, pies and special occasion desserts for the hotel and catering events