Sentences with phrase «quality chocolate for»

I recommend using high - quality chocolate for this recipe like Ghirardelli Baking Bars (not sponsored!)

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

Not exact matches

At the heart of Peter's leadership expertise is his success in leading teams and ensuring that a «people first» culture thrives at Purdys Chocolatier, while customers know Purdys for the highest quality chocolate and the highest quality service.

John Kelly Chocolates, Hollywood's gourmet chocolatier, caters to increasing demands of chocolate - lovers with a to - die - for line of high - quality, all - natural, handcrafted chocolates and gourmet fudge that also happen to be kosher and glutChocolates, Hollywood's gourmet chocolatier, caters to increasing demands of chocolate - lovers with a to - die - for line of high - quality, all - natural, handcrafted chocolates and gourmet fudge that also happen to be kosher and glutchocolates and gourmet fudge that also happen to be kosher and gluten - free.

In 1644, the first recipe for a chocolate drink was published in Spain by Antonio Colmenero de Ledesma in his book, A Curious Treatise of the Nature and Quality of Cchocolate drink was published in Spain by Antonio Colmenero de Ledesma in his book, A Curious Treatise of the Nature and Quality of ChocolateChocolate.

Above, Luisa is melting high - quality dark chocolate in a double boiler for a cake.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

For the chocolate coating I used both good quality dark chocolate (80 % cocoa) and rice milk with great results.

I made the chocolate sprinkles myself and they were very easy to create and they made for a change to regular sprinkles as I was able to use a good quality chocolate.

He went on to mixed chocolate with spring onions from Kyoto (a city in the west of Japan, known for its high quality vegetables).

If you are looking for quality chocolate, this is it.

For Serious Eats, we heightened the soft - and - chewy deliciousness of our classic chocolate chip cookies with stellar ingredients: chopped candied ginger, high - quality milk chocolate shards, and our beloved, mmm - inducing toffee bits.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

«It means all the benefits of our unique and high quality URC [Ultra Rapid Concentration] fruit ingredients — as well as our technical know - how — are now available for the first time in the craft chocolate and bakery market,» Cautaerts added.

Highest - quality cocoa butter, whole milk powder, and exotic vanilla blend together in creamy, sweet baking chips, perfect for making everything from chocolate chip cookies to triple chocolate blondies the possibilities are endlessly irresistible.

You can use whatever chocolate you like for the coating, but a good quality one will give a better flavour result.

notes: The most important thing to do for this recipe is buy excellent quality chocolate — you really will taste the difference.

Others, including the Mercer sisters, use high - quality imported brands, like Callebaut or Valrhona, and shoot for a ratio of chocolate to dough of no less than 40 to 60.

For me, the most important qualities of «the best chocolate ice cream» are creaminess and a deep, intense chocolate flavor.

Cailler chocolates are made from some of the finest ingredients available including selected cocoa beans from the Nestlé Cocoa Plan, an initiative to help farmers run profitable farms, improve social conditions in the cocoa growing communities and source good quality, sustainable cocoa for Nestlé products.

The effort of hunting it down was worth it, both for this recipe and the lovely quality of the chocolate in general.

Since chocolate is the star of this show, buy the best quality chocolate you can find for the best taste.

Now you have the complete recipe for Love... it should always come with a good quality chocolate dessert!

Use the best - quality chocolate you can get your hands on for exceptional flavor.

FOR THE FROSTING 3 ounces fine - quality bittersweet chocolate (not unsweetened), roughly chopped 1/2 cup seedless raspberry jam (about 5 ounces) 1/2 cup heavy cream

Look for good quality milk - and bittersweet chocolate for this recipe to avoid unnecesarry additives and sugar.

FOR THE FILLING 2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 large egg yolks 3 cups whole milk 5 ounces fine - quality bittersweet chocolate (not unsweetened), melted 2 ounces unsweetened chocolate, melted 2 tablespoons unsalted butter, softened 1 teaspoon vanilla

For the Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heavy crFor the Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heChocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon hechocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heavy crfor color) 1 - 3 tablespoon heavy cream

For 25 years, South Bend Chocolate Company has offered the highest - quality chocolate at the loweChocolate Company has offered the highest - quality chocolate at the lowechocolate at the lowest price.

Even though Euro USA started by bringing its clients the finest cheeses, aged vinegars, premium olive oils for cooking and finishing, unique dressings and sauces glazes, chocolates, cocoas, spreads and specialty flours, and other handcrafted food items, the company saw the potential for offering quality local goods, too.

For years, Hebert Candies was a New England icon, known as much for its «candy mansion» retail locations as for its high - quality chocolatFor years, Hebert Candies was a New England icon, known as much for its «candy mansion» retail locations as for its high - quality chocolatfor its «candy mansion» retail locations as for its high - quality chocolatfor its high - quality chocolates.

Both Emily's Chocolates and Teaosophy are well - known in the United States for their high - quality products.

If you are making these truffles for gifts or a formal party, I would recommend using a higher quality baking chocolate.

The chocolate they use for the majority of bars is a good quality Trinitario from the Dominican Republic, so I was expecting to like them.

For chocolate mousse, it's very important to use good quality chocolate.

If you can't find chocolate balsamic vinegar for this recipe, you can mix 1 tablespoon high quality balsamic vinegar with 1/2 teaspoon cocoa powder for a similar result.

I'm generally not much of a white chocolate fan, in fact I've often mocked it for calling itself chocolate when really it's only cocoa butter (if it's high quality white chocolate) and sugar but I take it back with these cookies.

In their search for high quality and unique flavours, several Australian boutique chocolate makers have started to source their beans directly from cacao growers.

For the chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies prettier)

For 1/2 cup of chocolate shell, you'll need: - 1 cup good quality chocolate, finely chopped - 2 heaping tablespoons of coconut oil

I've transitioned over the years to healthier chocolate and when the quality of your chocolate improves so do the health benefits, yes you heard me right, chocolate can actually be good for you.

A good quality chocolate has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and a wonderful «snap» when you break it into pieces.

You want to use full fat coconut milk and quality dark chocolate for this, at least 70 % cocoa solids.

I included almonds and dried blueberries in my candy, and used good quality, semisweet chocolate chips for the base.

2 packets of gelatin 8 tablespoons of cold water 1 1/2 cups granulated sugar 1/3 cup cold water 2 teaspoons coconut extract 1 teaspoon vanilla bean paste 1/4 teaspoon salt powdered sugar for sprinkling 8 ounces high - quality dark chocolate, melted 1 tablespoon coconut oil 1/2 cup unsweetened, flaked coconut, toasted

Leading cocoa producer Barry Callebaut has discovered the specific bacteria responsible for flavour creation during extensive research into cocoa bean fermentation - enabling the company to produce better quality chocolate in the...

Give customers the Nestlé quality they demand and capitalize on the popularity of snack beverages with on - trend offerings from the brand that's been making chocolate memories for more than 100 years.

These days, I tend to opt for high - quality dark chocolate bars.

A good quality crunchy salt is a must for these salted chocolate almond haystacks.