Sentences with phrase «quality chocolate like»

I prefer using good quality chocolate like Lindt or Ghirardelli, or even Valrhona, but I've tested the recipe with Ghirardelli chocolate chips --(bittersweet, semi-sweet and white chocolate chips) and those work well.

Not exact matches

They source the highest quality ingredients and stock everything from classic flavors like Chocolate Chip, to more innovative creations like Salted Caramel, Apple Pie or Creme Brulee.

Companies like Taza Chocolate and Askinosie practice direct trade, working with local farmers to ensure quality production practices, fair wages and transparent relationships.

Rather like a cinnamon bun but an Easter version filled with good quality dark chocolate.

We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.

Using good quality chocolate makes all the difference in recipes like this.

Chop or grate chocolate (I like Valrhona, but any good - quality dark chocolate will do.)

You can use whatever chocolate you like for the coating, but a good quality one will give a better flavour result.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Others, including the Mercer sisters, use high - quality imported brands, like Callebaut or Valrhona, and shoot for a ratio of chocolate to dough of no less than 40 to 60.

Like chocolate, the quality of the cocoa powder is especially important in Passover desserts.

Like Redstone's brand of chocolate bars, all Wild West - branded products are produced at high quality manufacturers, Rothstein says.

I like to use a good quality semi sweet chocolate (55 - 60 % cacao content) and that means one that you enjoy eating on it's own.

You may use any good - quality bittersweet chocolate you like.

The chocolate they use for the majority of bars is a good quality Trinitario from the Dominican Republic, so I was expecting to like them.

I've got into the habit of adding a few squares of good quality chocolate, either milk or dark depending on what I have, to my oatmeal with almond milk in the morning and I enjoy it sooo much more like that.

Vego Chocolate Bar is manufactured with superlative quality like fine Italian hazelnut paste, hazelnut cocoa cream and whole hazelnuts ingredients blended together in right proportions.

As I mentioned before, you want to buy a high - quality organic raw cacao powder, cacao nibs, or buy a high percentage dark chocolate bar that contains natural ketogenic sweeteners like stevia or monk fruit.

I like to use a good quality dark chocolate, one that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and wonderful «snap» when you break it into pieces.

Before we dive into the amazing combination of a true, high quality olive oil and dark chocolate — I'd like for you to meet Dina.

Depending on what the recipe is you could try and substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try substituting it for equal parts almond butter and coconut oil.

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Cocoa is packed with nutrients, and moderate, regular consumption of high - quality chocolate (like our favorite Sacred Chocolate brand) provides the body with achocolate (like our favorite Sacred Chocolate brand) provides the body with aChocolate brand) provides the body with a great...

Brownies are all about the chocolate, so use the best - quality cocoa (I like to use a rich, dutch - process cocoa baking powder) and chocolate you can find.

L'Oréal, the world's largest cosmetics company, and Switzerland - based Barry Callebaut, the global leading supplier of high - quality chocolate and cocoa products, have joined existing POIG members like Ferrero and Danone in their commitments to drive truly responsible palm oil production.

New Simply Delicious Cookie Dough by Nestlé ® Toll House ® is made with high - quality ingredients like real butter, cage - free eggs and 100 % real chocolate.

You know like a super moist, fudgey muffin, loaded with good quality milk and dark chocolate chunks.

That's because this organic and dairy free chocolate bar is made using Hammy's special, rice milk, dairy free chocolate recipe to ensure that this crunchy organic banana bar tastes like a quality milk chocolate bar.

We make all of these bars using Hammy's award winning, organic, rice milk chocolate to ensure that although they are 100 % dairy free, gluten free and soya free they really do taste just like quality milk chocolate.

Smells like chocolate and the quality is amazing.

Our dairy free chocolate drops are made using Hammy's multi-award winning, organic, dairy free chocolate recipe that ensures that these dairy free chocolate drops really do taste like delicious, quality milk chocolate.

For the true convenience fiends, he recommends buying some high - quality cold brew concentrate like Stumptown and a rich chocolate milk (Turbo uses Promised Land's Midnight Chocolchocolate milk (Turbo uses Promised Land's Midnight ChocolateChocolate Milk.

For the best flavor and texture, use a good - quality white chocolate that's at least 30 percent cocoa butter (we like Valrhona).

The golden and sweet cherries are soaked overnight in agave nectar to give an indulgent liqueur - like quality to the chocolate.

It doesn't melt in your mouth like high quality chocolate does, so it comes off almost waxy and too sweet to eat, especially when used in a mold or poured out onto a sheet for bark.

This book is proof that it's possible to enjoy things like tasty treats including fudge and hazelnut chocolate chip cookies without all the refined sugars and poor quality ingredients.

Like all other granola snacks from Sunbelt Bakery, the Peanut Butter Chocolate Chip Chewy Granola Bars are made from whole grains and high - quality ingredients.

For me this looks like clean treats, and good quality dark chocolate.

Poor quality chocolate, like chips, which have wax in them to help them keep their shape, or just chocolate with a very low percentage of cacao butter, won't melt or coat well.

I recommend using high - quality chocolate for this recipe like Ghirardelli Baking Bars (not sponsored!)

My dream is to see more, better quality, better - funded community programs addressing at - home food and nutrition for families of ALL socioeconomic means; only when we comprehensively deal with every source of calories and nutrients in the child's diet will things like the chocolate milk debate be exposed for the red herrings they actually are.

Of course, occasional indulgence in a high quality and nutrient dense treat, like homemade chocolate or coconut milk panna cotta, is perfectly fine unless there is another health issue, but everyday sugar consumption and cravings are a big struggle for many people.

This means choosing high quality ingredients like organic butter, fresh seasonal fruit, European chocolate or Nielsen - Massey vanilla and pure flavor extracts.

Try to save your 80/20 allowance for something a bit more fun, like maybe a high quality full - fat ice cream or a hunk of super dark chocolate (which actually has some nutritional merit, like good dairy fat).

If you want chocolate, eat magnesium - rich foods like pumpkin seeds, beans and maca powder, OR go for a high - quality, 80 % dark chocolate bar (she suggests that you limit it to two small squares at a time and look for brands that are organic and support Fair Trade).