I prefer a high
quality cocoa when baking.
Not exact matches
I'm generally not much of a white chocolate fan, in fact I've often mocked it for calling itself chocolate
when really it's only
cocoa butter (if it's high
quality white chocolate) and sugar but I take it back with these cookies.
When everyone works together to ensure responsibly sourced,
quality cocoa, we can help farmers and their families live richer lives.
When it comes to
cocoa powders, we taste - tested a few different types, and preferred the flavor of a high
quality Dutch processed
cocoa powder.
However, a high -
quality dark chocolate with at least a 70 %
cocoa content,
when eaten in moderation, does the body good by providing magnesium, copper, manganese, fiber, iron, and other minerals.