Sentences with phrase «quality cuisine at»

Not exact matches

Their use of acidity, the quality of their food has the best of Asian cuisine and the best of sort of what happens when really good Asian food... island Asian food brushes up against Spanish culture.The Spanish had colonized the Philippines for almost 500 years at one point.

With the popularity of Yardbird, we are happy to provide individuals an alternative to a more approachable cuisine while still incorporating our high quality food, made fresh, fast and at a great value,» continues Kunkel.

«Passport has established itself as an industry leader in high quality, on - trend, innovative cuisines,» said Heather Smith Thorne, managing director at Swander Pace Capital.

The new in - room concept is designed to offer the same high - quality cuisine available at Jardenea, the hotel's signature farm - to - fork restaurant.

«This is the unique opportunity - of - the - year to taste the quality wine country cuisine that Temecula Valley's talented chefs are cooking up at especially attractive prices,» encourages Kimberly Adams, Temecula Valley Convention and Visitors Bureau president and CEO.

As President of Rapoport's Restaurant Group in Boca Raton, Florida, Rapoport is known for his dedication to providing high - quality cuisine, a warm and welcoming ambiance, and impeccable service at all of his restaurants.

«Chef Devino has enhanced Andrea's cuisine and sophistication, bringing a Manhattan quality to Long Valley,» commented Steve Bussel, owner of Restaurant Village at Long Valley.

The smooth, creamy texture and sheer elegance that quality mayo imparts to sandwiches, salads, and sauces is certainly unrivaled at least in American cuisine.

Top it all off with international cuisine and a good old chinwag at one of the countless quality restaurants over-looking the bay.

Karoo Lodge is located Situated at No 66 Church Street, one can not miss the Karoo Lodge signboard enticing the weary traveller looking for true Karoo hospitality, quality, comfort and cuisine.

Resorts, hotels, and government - run restaurants are notorious for mediocre buffets and subpar food quality, but at casas and locally run restaurants you get the chance to taste real Cuban cuisine.

The team at Indus create authentic Mughalai style Indian cuisine, and they pride themselves in producing food with excellent consistency, powerful yet delicate flavors, and dedication to quality.

The restaurant can provide great quality home cooked pub cuisine at affordable prices.

The Charter at Beaver Creek offers extensive catering menu options to accommodate group requests, with quality cuisine prepared by our Executive Chef.

From sophisticated snacking at The Lounge to fine Thai cuisine at Sala Thai to delicious themed buffets at Rim Thalay, the catering quality is excellent

Thanks to the great variety and excellent quality of the restaurants at The Royal Suites Punta de Mita by Palladium, you'll enjoy an exquisite cuisine worthy of the most discerning palates.

Visitors are continuously impressed with the vast selection of dining and entertainment outlets at Fortune Hotel Deira, where quality & excellence are always at the forefront.Whether it is an international cuisine, a light snack, afternoon tea or evening spirits and cigars, Fortune Hotel Deira and its Outlets offers an ideal setting for all your dining experiences in the Dubai.

International cuisines and award - winning wining and dining that gives you a choice of over 100 quality restaurants and cafes - it's vibrant, it's colourful, it's Broadbeach at its best.

The rest of the Resort offers excellent facilities from top - quality cuisine served at the various Snack Bars and Restaurants, to the range of enticing treatments available at the Spa du Soleil.

Thanks to the great variety and excellent quality of the restaurants located at the Grand Palladium Colonial Resort & Spa, you'll enjoy an exquisite cuisine worthy of the most discerning palates.

Tulemar Bungalows & Villas offers a «first class» International Restaurant: Tule Café, specializing in multi-ethnic cuisine with up to 45 recipes originating from countries throughout the world... Not only is the quality and variety of food at Tule Café to be noted, but also our restaurant facility which offers a spectacular view of the colorful sunsets as the tropical sun dips into the pacific ocean.

Alpine cuisine at the many restaurants owes much to the quality and freshness of local produce.

Dinning all around Ubud is of a great quality as well as the cuisine offered at Pande Permai.

The rooms at Balquisse Heritage Hotel are split into the boutique hotel and the exclusive 3, 4,5 and bedroom villas which are all maintained by discrete staff including a private dinning and chef service who area able to supply cuisine of the utmost quality.

The paintings teach a straightforward but profound lesson: as in Roman cuisine, where the simplicity of means is a way to highlight the extraordinary quality of well - sourced ingredients, Morandi's poetic minimalism shows that the act of looking at even quotidian objects and spaces can be an extraordinarily generous experience.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles